"Vegetarian Options" Restaurants in Berlin
A visit to Facil is a complete package: the dining room radiates tranquillity with its view of the green terrace, while Michael Kempf's cuisine takes you on a culinary journey in a class of its own.
At Horváth in Kreuzberg, Sebastian Frank combines his Austrian roots with a dose of creativity. The focus is on regional ingredients and most of the dishes are vegetarian.
The stucco wall by sculptor Richard Bieber is the visual centerpiece of the restaurant in Wilmersdorf. Chef Stephan Garkisch offers three different star-awarded menus.
Eight stories above Potsdamer Straße, with a panoramic view of Berlin and a former club floor that’s actually too big and too noisy for fine dining. The “Golvet” has never had it easy: too much space, too much turnover in the kitchen, and most recently, a chef who, despite his great self-confidence and even higher menu prices, went largely unnoticed. Anyone who knows this steps into the elevator heading upstairs with a certain amount of skepticism. And leaves the restaurant in a completely different mood. Nicholas Hahn has been at the stove since February, and it takes less than two courses to realize what his ambitions are. Known as a vegetable chef, his menu makes it clear: that was always just one part of his skill set. He cooks vegetables at a level unmatched in the city, but he also prepares quail, shrimp, and pikeperch with the same precision. With this, “Golvet” has reached a culinary level it has never before attained. The bell pepper tartare with bell pepper ice cream and jalapeño jus has the texture of meat and the quality of a dish you’ll never forget. The deconstructed meringue pizza sounds like an Instagram trend, but it tastes like a true testament to culinary skill. And the quail: glazed thighs, souffléed breast with truffle, a stuffed morel, accompanied by a blueberry purée that you wouldn’t expect but would immediately miss if it were gone. Sommelier Andrea Agosta has curated a wine list of encyclopedic depth, though it’s a bit more extensive than necessary. What’s still missing is a non-alcoholic pairing that takes Hahn’s play with flavors a step further. Four courses for 110 euros, seven for 185 euros: not exactly cheap, but given what Hahn puts on the plate, it’s hard to complain.
Modern French star cuisine with Asian influences meets a neighborly atmosphere here. The wine list features over 300 top wines from France and Germany.
An institution of vegetarian and vegan fine dining is located in a Berlin backyard. Cookies is always worth a visit for top-class plant-based creations.
Andreas Saul's eight-course menu takes you on a journey of discovery through modern French fine dining cuisine. However, Bandol always remains accessible and focuses on a relaxed atmosphere.
This snack bar on Kastanienallee serves Indian street food with a Mexican-Italian twist. Here you’ll find naan pizzas and naan quesadillas, curries, and Mexican dips—perfect for sharing! In the summer, there’s a lovely outdoor seating area. Cash only.
In his gourmet restaurant, chef and owner Arne Anker presents seasonal cuisine with top products from the region and the skillful use of refreshing acidity and selected herbs.
Where people used to dance, they now feast: In a former club, the Cracker's crew now serves sexy classics such as beef tartare and exciting creations from the vegetarian kitchen.
The India Club serves top-quality North Indian cuisine. In the colorful and cozy restaurant in the Hotel Adlon, chef Manish Bahukhandi cooks rustic and refined dishes.
The menus at Restaurant Jungbluth are in tune with the seasons, with chef and owner André Sawahn focusing on market-fresh vegetables in his delicious dishes.
Located directly on Gendarmenmarkt, head chef Florian Glauert prepares fine dining dishes as well as simpler meals. The Heritage is reminiscent of a modern brasserie with a good, informal atmosphere.
In the small, informal restaurant on Oderberger Straße, Marcel Hertrampf cooks modern fusion cuisine, while his sister Miriam creates a great atmosphere as hostess.
While enjoying one of the three authentic Korean menus with fish, meat or vegetables, guests sit at the chic counter in the middle of the restaurant. Tea or wine is served with the meal.
Josita Hartanto and her kitchen team provide a plant-based fine dining experience at Lucky Leek. The menu features modern, vegan dishes. The ambience is simple but cozy.
In the chic ambience of Torstraße, you can find everything you love about Austrian cuisine here: schnitzel, dumplings, boiled beef, Kaiserschmarren and even a sorbet from Almdudler.
Barra offers exceptional produce cuisine to share. Vegetable ingredients such as chanterelles or shiso are just as much in evidence as sea bass and pork belly.
In a simple ambience with attention to detail, the restaurant in Mitte is all about local and seasonal produce. This results in dishes that combine different culinary influences.