"Vegetarian Options" Restaurants in Styria

Shutterstock_Przemek Iciak
11 restaurants offering "Vegetarian Options" in Styria that are ranked highest on Falstaff's 100-point scale. All information including address, phone number and opening hours.
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Classic & Traditional Cuisine

The ambience is reminiscent of a rustic ski lodge, but the cuisine exudes great class. Dominik Utassy, formerly of Tantris in Munich, demonstrates his international stature. There is a wine selection to match.

Lichtersberg 85, 8992 Altaussee, Austria
Classic & Traditional Cuisine

Culinary playfulness, great craftsmanship and a global touch come together very harmoniously at Manuel Liepert. The wine list is extensive; the zero-alcohol alternatives are also exciting.

Arnfelser Straße 2, 8463 Leutschach, Austria
Contemporary Cuisine

There are three gourmet menus to choose from: vegetarian, fish and meat-based. The local à la carte dishes always feature Mediterranean and Asian elements. Good wine list.

Roseggerstraße 676, 8970 Schladming, Austria
Contemporary Cuisine

Christina Luger grows rare plants and relies on regional ingredients, while animals are processed "from nose to tail". Asian flavours spice up the dishes: sheep's cheese wonton or Styrian sushi.

Steinbach 81, 8344 Bad Gleichenberg, Austria

Authentic regional dishes are served in this cosy restaurant, but Stefan Ell-Mayer also adds a dash of internationality. He also knows his way around vegan and vegetarian dishes.

St. Martin am Grimming, 8954 Mitterberg-Sankt Martin, Austria
Contemporary Cuisine

Sustainable, vegan, low waste and uncompromisingly regional - what sounds like restrictions becomes an art with veteran Michael Wankerl: lunch plates and surprise evening menus are convincing.

Gartengasse 28, 8010 Graz, Austria
Classic & Traditional Cuisine

The unsurpassed lakeside location is also ideal for weddings. The kitchen highlights: char consommé or ceviche of Aussee char to start, then trout and whitefish sizzle in the pan.

Puchen 197, 8992 Altaussee, Austria
Classic & Traditional Cuisine

Thomas Galler has taken over the helm from Konstantin Filippou and now conjures up an unchanged creative, but also wonderfully light regional cuisine. Pinsa is popular, and the "Alpine salmon" is also delicious.

Conrad-von-Hötzendorf-Straße 84, 8010 Graz, Austria
Contemporary Cuisine

Modern hotel in the pedestrian zone, where the cuisine is uncomplicated and light. The cuisine is Ayurvedic with couscous and rice dishes, but classics such as boiled beef soup are also a hit.

Hauptplatz 14, 8970 Schladming, Austria

Mainly regional products are used creatively. You should try the shiitake tart and spinach arancini. The Brazilian chef often surprises diners with dishes from her home country.

Ortenhofenstraße 73, 8225 Pöllau, Austria
Classic & Traditional Cuisine

In the 16th century building, regional, seasonal top products are the buzzwords of the cuisine. Enjoy beef tartare with quail egg, boiled beef soup or sheep's cheese in a pumpkin seed crust.

Langgasse 10, 8490 Bad Radkersburg, Austria