"Vegetarian Options" Restaurants in Styria
For Gerhard Fuchs, perfect craftsmanship is the basic prerequisite for his formidable regional cuisine with a view beyond the horizon. The wine accompaniment is a pleasure for those who like to explore.
Fine dining in a class of its own, based on the finest ingredients. Head chef Dominik Utassy knows his craft and sets creative milestones, while his wife Eva recommends the right wines to go with them.
Tradition, innovation with soft tones and skillful lightness come together at Gerhard Fuchs. Sample dishes include chicken soup with chanterelles or leg of lamb curry.
The cozy dining room with wall paneling does not give it away, but Manuel Liepert stands for modern cuisine with plenty of surprises. The wine cellar is run with passion.
New name - and a modern hotel is added to the establishment. The kitchen creates dishes with a clear and pure taste, such as baked black salsify with hazelnut, bacon, egg yolk and risotto.
In the down-to-earth inn you can enjoy regional products such as game and fish; vegetables and herbs are home-grown. Selected wines accompany the multi-course surprise menu.
Both the restaurant and the plates are pretty to look at, but both also have substance: attentive service meets creative market cuisine, and the sharing principle makes it possible to enjoy the food.
Christina Luger works sustainably. She grows her own vegetables and "nose to tail" is a matter of course. Her wide range of dishes extends from ceviche and roast pork to Asian-inspired courses.
If only everything were that simple: take a seat in the pleasant restaurant and leave Michael Wankerl and his seasonal, regional, plant-based creative cuisine to his own devices. It simply always works.
The seasonal regional cuisine in the modern restaurant focuses on international menus at lunchtime, and there are no culinary limits in the evening either. Fortunately, the creatively topped pancakes are always available.
In addition to the excellent wine list - Spain and France are also well represented - you can enjoy light dishes such as fried whitefish, sheep's cheese au gratin or aromatic fish soup.
DAS rittis is run by a young, dedicated couple. The kitchen serves dishes such as slowly braised lamb shank or Ramsau trout fillet.
Anyone looking for regional and wholesome enjoyment will feel right at home here. Classics such as Wiener schnitzel or boiled beef are served, as well as Ayurvedic, vegan and vegetarian dishes.
The many regional products are the stars of this traditional restaurant. It starts with sheep's cheese in a pumpkin seed crust, while the crispy chicken cordon bleu is filled with salami and pepperoni.