"Vegetarian Options" Street Food Restaurants in Hamburg

Vegetarian-vegan bistro cuisine ranging from comfort food to fine dining in a casual, cosy atmosphere. Seasonal, weekly changing menu with many organic products, served as a 3-course menu. Pita with bean salad, stuffed baby fennel with lentils, and raspberry tart with chocolate ice cream as a sweet finish.

Delicious food from breakfast to salads, sandwiches and a nice selection of refined vegetables as well as tasty cakes. Changing lunch dishes such as soups, curries or lasagne, always seasonal and regional, often with products from the family farm in the Lüneburg Heath.

Owner Ta has been a keen cook since childhood. If you're really hungry, there's the "Big Five": bowls with noodles, tofu or wontons, vegetables, peanuts and lots of flavour. Perfect for sharing: "Super Bowls" in tapas size. Delicious "Du Du" papaya salad and "Endless Love" steamed dumplings.

The place smells of curry, quiche and chocolate cake - all vegan, all homemade. Bowls and stews are served at lunchtime, while fluffy cakes and banana bread tempt you in the afternoon. Cosy inside, outside seating with a bunker view. A feel-good place run by chef Cathy that is deliciously fun.

Sushi and Vietnamese cuisine without animal products but not just for vegans. The crispy tofu stick with raspberry dressing is delicious, while the caramelised pear with wok vegetables, tofu and soy sauce has an unusual sweet umami flavour. Sushi does away with fish substitutes in favour of vegetables.

Here, everything revolves around the tuber: jacket potatoes, veggie or vegan, refined with herb butter and Gouda cheese and garnished with parsley. Exciting "Jamaican Dream" with pineapple, grated coconut, giant beans and fried onions or "Princess and the Pea" with pea hummus and pomegranate seeds.

Fresh, healthy, and quick: juicy salmon, fluffy falafel, or tender chicken on rice, bulgur, or courgette spirals. Served with homemade mango, spicy passion fruit or chipotle lime sauce. If you like, you can make your own Hawaiian bowl. Perfect for lunch with an aloha feeling.

Vegan Asian tapas with pretty names such as "Tofu in pyjamas" or "Rice here, Rice there" for skilfully prepared vegetables and tofu, juicy salads with mango, cucumber, papaya, sesame and coriander, wonton soups or vegetables from the wok. If you like, you can order vegan shrimps or veggie beef.

Asian bowls, tapas and sushi in a feel-good atmosphere in the centre of the city. Colourful bowls with fresh food from Southeast Asia. Samosas, wontons and sushi are perfect for tasting and sharing. Plus freshly squeezed juices, homemade lemonades and Vietnamese iced coffee with soya milk.

Fan and Lidong bring authentic Szechuan cuisine to your plate in the Karo district; vegan, intense and full of flavours. Homemade dumplings in creamy sesame soya sauce, pickle mix with kimchi and probably the spiciest noodles in the city - if you prefer something milder, you'll also find what you're looking for.

Comfort food for vegan foodies. Large selection of salads, curry sausages, schnitzels and burgers without animal products. Mushrooms, falafel, pineapple, guacamole, vegan burger patties and cheddar, here everything comes between buns - and it tastes good! Served with crispy fries and onion rings.

Perfect for the veggie lifestyle, as all dishes are vegetarian or even vegan. Fluffy pancake towers, perfectly scrambled eggs, eggs and bacon are available all day, as well as sandwiches, bagels and mac 'n' cheese and, of course, milkshakes to match the casual diner style.