"Waterside" Restaurants in Slovenia
David Žefran draws on the ingredients of his local region. With great sensitivity, he showcases them in surprising flavor combinations, always executed with flawless technique. Modern, creative, perfectly balanced in flavor, and a visual delight—that’s what every course is like.
The restaurant has a history dating back centuries. Chef Andrej Smogavc is committed to using only the finest ingredients from local producers, blending modern cuisine with tradition. Mateja Smogavc provides charming service and wine pairings.
On the upper floor of the industrial-chic restaurant, tasting menus are served, creatively and innovatively presented by Chef Jakob Pintar, with the focus on the natural flavors of the ingredients. These are paired with rare natural wines. An exciting experience!
A lot has changed. Instead of a simple wooden cabin, there are now stylish “water villas” for overnight stays surrounding the large, romantic pond. The kitchen offers sophisticated menus with a focus on seafood, but the restaurant is open only to groups with advance reservations.
This family-run country inn combines tradition with innovation, and a local flair with a cosmopolitan spirit. The trio of pâtés—made with pork, smoked pheasant, and duck with dried plums—is exquisite. Simple dishes like tender beef cheeks are just as impressive. Local wines.
This long-standing restaurant is a must-visit on every trip to Izola. The exceptionally friendly staff serves regional classics such as fish appetizers marinated in the restaurant’s own olive oil, the aromatic pan-seared mussels, pasta with fish ragout, or the catch of the day baked in a salt crust.
With its prime beachfront location, this charming restaurant makes you feel right at home. The cuisine knows how to impress—and not just with its presentation on the plate. Authentic flavors can be found in raw marinated fish, truffle pasta, or grilled branzino from Piran. Outstanding wine list.
The boutique hotel features an upscale restaurant. The kitchen places great importance on using organic ingredients, which are transformed into creative dishes. The meal begins with trout tartare on an apricot reduction; the potato cream with truffles and herb crumble is also a standout.
What a beautiful spot: right on the water with a panoramic view of the harbor and Piran’s old town, it’s no surprise that seafood is on the menu. Dishes include black ravioli stuffed with blue crab meat, served with a green asparagus sauce and a fennel and olive cream. They have a good in-house wine selection.
In the heart of the marina, you’ll find a stunning view and a relaxed atmosphere. Istrian cuisine is served with a modern twist: shrimp carpaccio pairs perfectly with pomegranate seeds, and sea bass is served with wild garlic purée on a bed of creamy beets. The steaks are also top-notch.
Janez Repolusk isn't content to simply copy the old recipes as they were prepared at the rest stop for horse-and-carriage drivers. He enriches the history of each dish with a very personal interpretation; the tasting menu is proof of that.
So romantic! The moated castle is situated on an island, surrounded by the Krka River. A wooden bridge leads to the elegant dining room. The kitchen focuses on the finest local ingredients, which are used to create dishes such as confit sturgeon or orzo with squid.
An atmospheric spot. From inside the former fisherman’s cottage, you look out onto a pond; the cozy wood and white tablecloths create a pleasant ambiance. Only the freshest ingredients are used, and you can choose between fish and meat. Everything is beautifully presented.
It’s impossible to imagine Piran without Pri Mari. You won’t find any pretentiousness or flashy design here; instead, you’ll find authentic cuisine, a cheerful crowd, and a warm, welcoming atmosphere. Fish carpaccio and fish soup, truffle pasta, and oven-baked fish are the favorite dishes.
Right on the seafront promenade, you can enjoy a fantastic view of the sailboats. The appetizers featuring raw fish and seafood are the perfect way to start the meal. One specialty is whole fish baked in the oven with deliciously braised potatoes and vegetables. Friendly service!
A stylish restaurant. The kitchen focuses on local ingredients, creating traditional dishes with a twist, including vegetarian options. For example, burrata pairs beautifully with pear, pumpkin, and a balsamic reduction. The Angus beef burger is also highly recommended. Good wine selection.
As Aperitivo has become Pop’s Aperitivo. The bistro has been redesigned and now features a mix of Parisian café style, Italian Art Deco, tropical elements, and English chic. Guests can enjoy Roman-style gourmet pizza, homemade pasta, and exquisite cocktails.
The interior of the restaurant at the campground is airy, light, and bathed in natural light. Along with a selection of wines, guests can enjoy creamy mushroom soup or hearty cabbage soup (jota), risotto with pancetta and shrimp, or a steak cooked to perfection in a pepper cream sauce.
From the outside, the former Fuhrmann Inn still has a rustic look, but inside, everything is sparkling new. The Šiker classics in the kitchen hold a special place—some of them were already being cooked by the grandparents. The stuffed veal breast, the roast duck, and the onion-crusted roast beef with bread roulade are still excellent.
This countryside estate offers a stunning view of the majestic mountains in the background. The dishes are prepared with great care. The carpaccios are particularly popular: the beef carpaccio for its tenderness, and the goose carpaccio with pomegranate seeds and black radish for its spicy flavor.