Pr'Bizjak
83
Falstaff Internationaler Restaurantguide 2023 - Slowenien
Tradition for over 200 years. Authentic regional dishes with a dash of modernity, that's what they're known for. The goose carpaccio is embellished with pomegranate seeds and a balsamic reduction. The venison goulash and veal shank are masterful.
42
/50 Food
17
/20 Service
17
/20 Wine
7
/10 Style
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