Pr'Matičku
86
Falstaff Internationaler Restaurantguide 2023 - Slowenien
Although you are close to the city centre, you feel like you are in a country restaurant. The dishes are off the beaten track. Roe deer, wild boar and mouflon are roasted and braised. Pigeon soup or pike from the stone oven are also on the menu.
44
/50 Food
18
/20 Service
17
/20 Wine
7
/10 Style
+1