Dry Extract Interview: Chef Scott Hallsworth, Owner of Freak Scene & Double Dragon, London, UK
Chef Scott Hallsworth is the genius behind many famous restaurants.
The best advice I ever got
My life motto
I am currently reading
A Short History of Nearly Everything by Bill Bryson
My most played music track
If I didn’t do my current job I would be
Skill I don’t currently possess but would like to have
Getting a plane off the ground. I really want to get my private pilot licence.
My favourite kind of exercise
Running and swimming
I relax while
My essential newspaper/magazine
My desert-island wine
It'd have to be a rose. Anything dry from the Cote de Provence
I have learnt a lot from
Probably Nobu-san. He never gave up, even when his first restaurant burnt down. Believe in what you do and just never give up.
My last meal and sip will be
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