Tomatoes have that unmistakable taste of summer. Now is the time to make the most of perfect, juicy tomatoes with our 10 favourite recipes.
Tomatoes are the most harvested fruit in the world – for good reason. Nothing has quite that unmistakable taste of summer like a ripe, juicy tomato. With more than 10,000 tomato varieties, from heritage to hybrids, there is a tomato that will please all tastes.
According to official statistics, more than 180 million tons of tomatoes are produced worldwide each year, with China producing the most, followed by India and the United States in third place.
The tomato originates in Central and South America and is fond of warm temperatures and sunny conditions. Contrary to popular belief, the tomato does not need to be stored in the fridge as it can riped and develop its aroma perfectly in a place above 13°C.
The 'apple of love' is a true superfood, bursting with vital vitamins and minerals. Tomatoes not only have plenty of vitamin C, potassium, fibre and secondary plant substances, but also numerous B vitamins that promote concentration. The iron in tomatoes provides energy and the folic acid protects against hardening of the arteries. Lycopene, which is responsible for the red colour, has an antioxidant effect and is good for the heart. And they are low-calorie. No surprises that nutritionists recommend eating 250 grams of tomatoes daily.
Make the most of tomatoes while they are in season. Here are 10 of our favourite recipes starring fresh tomatoes.
The Falstaff team wishes you lots of fun and success in the kitchen!
