Cauliflower & Broccoli Salad
A crunchy vegetable salad refined with nuts and cranberries.
Stevan Paul's favourite recipe from his cookbook 'Simple & Clever Cooking. Less is more'.
The Tomato Bulgur Platter is from Stevan Paul's award-winning cookbook Simple & Clever Cooking.
Ingredients (2 servings) | ||
---|---|---|
250 | g | large beefsteak tomatoes |
pinch(es) | salt | |
1 | handful | garlic |
400 | ml | vegetable stock |
20 | g | tomato paste |
1/2 | teaspoon(s) | sweet paprika powder |
200 | g | bulgur |
20 | g | butter |
1 | pitta bread, wholemeal | |
4-6 | small cherry tomatoes | |
6 | mild green long Romano peppers, or 3 green bell peppers, deseeded and cut into strips | |
1 | small white onion | |
2 | stalk(s) | parsley |
200-300 | g | feta cheese, drained |
pitted black olives to taste | ||
freshly ground black pepper |
Tip:
Serve with tzatziki or sour cream on the side.