Sometimes waiters, hotel staff and guides are happy about the unexpected extra money, sometimes they hold out their hands in vain; tipping regulations vary greatly around the world. Falstaff TRAVEL reveals here what travelers need to bear in mind in which countries.
There are few moments when traveling that cause as much uncertainty as paying a bill. Whether after a meal, when "il conto" arrives, or after a guided tour - many vacationers ask themselves if tipping is appropriate, and if so, how much? The travel portal "Urlaubstracker" has analyzed tipping cultures around the world and shows in which countries tipping is expected - and where it is rather unusual. An overview.
Especially in the USA and Canada, tipping is an integral part of the income of many service staff. Tipping expectations are correspondingly high. Vacationers should therefore always plan to tip in restaurants, bars and for cab rides. Usually around 20 percent of the invoice amount, but at least around ten percent.
Leaving without a tip is perceived as rude there. In individual cases, service staff may even approach guests about this. It is therefore recommended to adapt to the tipping culture in order to avoid misunderstandings and show appreciation for the service.
In Egypt, the monetary surcharge - especially in tourist regions - is an integral part of the service culture. In addition to waiters and hotel staff, drivers and tour guides also often receive a tip. For guided tours, around ten to 15 percent of the price is considered reasonable.
Tipping is also common in tourist areas in many regions of Southeast Asia. Small amounts are considered a friendly gesture here, especially for personal service - for example in restaurants, with drivers or in hotels. It is often sufficient to round up the bill slightly.
In countries such as Italy, France or Greece, tipping is appreciated, but is usually not a fixed expectation. In restaurants, cafés and bars, it is often sufficient to simply round up the bill.
In Spain and Turkey, on the other hand, it is common to tip around five to ten percent if the service is convincing. Tipping is particularly widespread in tourist regions of Turkey, for example for hotel staff or travel guides. In Europe, however, tipping is primarily a voluntary recognition of good service rather than a firm social obligation.
Anyone traveling to Japan, South Korea, Singapore, China or the Maldives should be aware of this: tipping is not part of the standard service culture here. In these countries, services are often already included in the price and are taken for granted as part of the job. An additional tip is therefore not necessary.
Especially in Japan, tipping is often politely declined. In Singapore, a fixed service charge is usually already included in the bill in restaurants and hotels, so no further tipping is expected. For travelers, this means that they can relax and rely on the invoice.
