World's 50 Best Bars 2024: These 8 cocktail menus are truly original
The renowned restaurant and cocktail concept CAAA by Pietro Catalano has made history: Its innovative "Flavor of Sounds" was included in the list of the eight most imaginative menus in the world in the prestigious ranking of the World's 50 Best Bars 2024.
As part of the prestigious World's 50 Best Bars 2024, eight establishments were recognized for their exceptionally creative cocktail menus. Indeed, they went way beyond traditional boundaries, proving that cocktails are more than just liquid stimulants: they are works of art, stories and experiences.
Since its introduction, the World's 50 Best Bars has been regarded as one of the most prestigious rankings in the bar and mixology industry. Each year, it recognizes the world's most innovative and influential bars, making it an essential guide for cocktail lovers and experts. Falstaff presents the eight most extraordinary cocktail menus in the world.
CAAA (Lucerne) – Flavor of Sounds
Bartender Rafael Alario Girbes was named the most innovative bartender of the year in the Falstaff Barguide 2025, and now, the Lucerne restaurant and cocktail concept CAAA by Pietro Catalano has made it into the World's 50 Best Bars.
His award-winning "Flavor of Sounds" menu offers guests far more than just excellent cocktails – it takes them to a completely new dimension of enjoyment. Each cocktail is accompanied by a specially composed soundscape that is played on tablets. This unique combination of taste and sound intensifies sensory perception and creates a revolutionary experience. CAAA considers itself not only a bar, but also as a pioneer of a completely novel drinking experiences.
"It is a great honor to receive international recognition with our 'Flavor of Sounds' menu," says Pietro Catalano, founder of CAAA. "This award is a testament to the passion and creativity of our entire team. We are proud to have put Lucerne on the world map of the best bars." Inclusion in the list of the World's 50 Best Bars is not only a personal achievement for CAAA, but also a milestone for Lucerne's foodie scene.
With this award, CAAA has proven that with creativity and the courage, it is possible to put a small city like Lucerne on the world map. An experience not to be missed!
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