26 entries
Zurich's summer restaurant without a roof reopens
Gourmet,
News
By Linda Carstensen
28.05.2026
"Foldini" brings folded pasta to the Sihl
Gourmet,
News
By Linda Carstensen
28.05.2026
"et cetera" in Zurich-Wiedikon: a new restaurant for the whole day
Gourmet
By Linda Carstensen
28.05.2026
Santa Lucia opens in Zermatt
Gourmet,
News
By Redaktion
30.04.2026
Hidden in Zurich's main station: Au Premier celebrates its comeback
Bars & Spirits,
News
By Linda Carstensen
12.03.2026
Swiss food truck wins European Street Food Award
Food,
News
By Linda Carstensen
14.10.2025
Organic viticulture: from niche to mainstream
Wine
By Dominik Vombach
14.10.2025
Hotel Bellevue au Lac: No alcohol, no pork – no problem?
Gourmet,
News
By The Editors
11.09.2025
A little history of alpine tourism
Travel
By Klaus Höfler
04.08.2025
Long Weekend in Zurich: Between the lake and the Alps
Gourmet,
Travel
By Larissa Graf
31.07.2025
The Gstaad Palace unveils its new Le Grand Restaurant
Gourmet,
News,
Travel Insider-Tips
By Linda Carstensen
30.07.2025
Insider tips: Switzerland's most beautiful mountain lakes
Travel
By Linda Carstensen
23.07.2025
Enjoy a long weekend in Lucerne: tips and addresses for foodies
Gourmet,
Travel
By Larissa Graf
02.07.2025
Liquid Courage: Mandarin Oriental Palace Lucerne serves sustainable water
Gourmet,
News
By Benjamin Herzog
18.06.2025
Swiss Street Food Awards: These are the best food trucks in Switzerland
Gourmet
By Larissa Graf
13.05.2025
Hotel Guide 2025: Special awards in Switzerland
News,
Travel
By The Falstaff Travel Editors
28.04.2025
Hotel Guide 2025: Switzerland's best hotels
News,
Travel
By The Falstaff Travel Editors
28.04.2025
Switzerland sets a new record for the largest raclette in the world
News
By The Editors
07.04.2025
The power of pistachios: Lindt shows you how to make Dubai chocolate
Gourmet
By Linda Carstensen
04.04.2025
Deliciously Swiss: Spaghetti carbonara with herbs and Emmentaler AOP Réserve
Recipe
