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Home Food & Drinks Recipes Cocktails Mint Julep

Mint Julep

Bourbon
Cocktail

The Mint Julep was being mixed long before the word cocktail even existed — in the 18th century, it was enjoyed in the morning, often made with rum.

Roberto Pavlovic-Hariwijadi

Ingredients (1 servings)
10–12 Mint leaves
1 Sugar cubes
3 dash Angostura Bitters
6 cl Bourbon whiskey
Crushed ice
  • Rub the mint leaves briefly between your hands and add to the glass.
  • Add the sugar cubes and Angostura, pour in the bourbon and stir well. Top up with crushed ice at the end.
Roberto Pavlovic-Hariwijadi
Roberto Pavlovic-Hariwijadi
Barkeeper
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