Grilled Turnip Steaks with Béarnaise Sauce
It's worth firing up the grill for these smoky vegetarian steaks.
Porterhouse Steak with Marinated Chinese Cabbage
Dry-aged steak cooked to perfection with marinated Chinese cabbage and vegetable springrolls.
For the Porterhouse:
| Ingredients (4 servings) | ||
|---|---|---|
| 15 | Porterhouse dry aged steak | |
| salt | ||
| pepper | ||
| sesame oil | ||
For the Chinese cabbage:
| Ingredients (4 servings) | ||
|---|---|---|
| 1/2 | Chinese cabbage | |
| white wine vinegar | ||
| 05 | tablespoon(s) | paprika |
| 1 | tablespoon(s) | sugar |
| salt | ||
| olive oil | ||
For the springrolls:
| Ingredients (4 servings) | ||
|---|---|---|
| 8 | leaves | rice paper for springrolls |
| 1 | bunch | chard |
| 125 | mushrooms | |
| 4 | piece(s) | dried mango |
| 1 | chili | |
| ginger | ||
| basil, small | ||
| soy sauce | ||
| salt | ||
| olive oil | ||
For the dip:
| Ingredients (4 servings) | ||
|---|---|---|
| 250 | Greek yogurt | |
| salt | ||
| 1 | tablespoon(s) | curry powder |
- Preheat oven to 90 °C. Add a dash of sesame oil in a pan, wait until hot then sear the Porterhouse steak on both sides. Then place steak in an oven dish and put it in the oven for 90 minutes.
- Cut the Chinese cabbage into strips and place in a bowl. Add vinegar, paprika sugar, salt and olive oil and mix well. Leave to marinate.
- Cut the mushrooms into small cubes and place in a bowl. Wash the chard, dab dry. Cut the green from the chard into fine strips and dice the stalks finely.
- Dice the mango, finely chop the ginger, cut the chilli into thin strips and add everything to the mushrooms in the bowl.
- Preheat a pan and sauté the vegetables, deglaze with some soy sauce. Set aside, add salt and olive oil.
- Soak the rice paper sheets in warm water until soft enough to be shaped. Then remove from the water, drain and spread out on the work surface.
- Place the filling made from mango and cabbage on top, sprinkle with fresh basil. Folding the sides in first then roll.
- For the dip, mix the yoghurt with the curry and salt in a bowl until well blended. Serve with the thinly sliced steak.
Step by step pictures of the preparation
