Pasta Cacio e Pepe
This recipe from Claudio Del Principe's new cookbook will excite the heart of many a pasta lover.
Tiramisù with limoncello
"This tiramisù is the perfect end to a summer menu": Angelo Coassin on his creation from the new book "Cooking like a real Italian".
Cooking time: 30 minutes
"I invented this tiramisù with limoncello a few years ago for my friend Serxhio's birthday party and it went down very well. It is the perfect end to a summer menu. Tiramisù should always be left to infuse overnight in the fridge. The lemons can also be replaced by oranges," says Angelo Coassin.
| Ingredients (6 servings) | ||
|---|---|---|
| 250 | g | Ladyfingers |
| Lemon slices to garnish | ||
For the limoncello dip
| Ingredients (6 servings) | ||
|---|---|---|
| 70 | g | Sugar |
| Grated zest of 1 lemon | ||
| 20 | ml | Limoncello |
For the tiramisu cream
| Ingredients (6 servings) | ||
|---|---|---|
| 500 | g | Mascarpone |
| 50 | g | Powdered sugar |
| 200 | ml | Cold cream |
| Juice and grated zest of 1 lemon | ||
| 10 | ml | (2 tsp) Limoncello |
- For the limoncello dip, heat the sugar, 400 milliliters of water and lemon zest in a small pan. Stir well and bring to the boil, then remove from the heat and pour into a shallow bowl. Allow to cool completely. Stir in the limoncello. Set aside.
- For the tiramisù cream, place the mascarpone and powdered sugar in a large bowl and mix for 1 minute using a hand mixer. Slowly stir in the cream, lemon zest and juice and the limoncello. Stir for a further 90 seconds until a smooth cream has formed. Set aside.
- Dip the ladyfingers in the limoncello dip for a few seconds. Place half of the cookies in a flat, square dish (approx. 20 × 30 centimeters) and spread half of the cream on top. Repeat this layering until the ingredients are used up.
- Place the tiramisù in the fridge for a few hours (preferably overnight). Garnish with lemon slices and serve.
© Südwest Verlag
Cook like a real Italian
Angelo Coassin
Southwest publishing house
Price: 25,70 Euro
ISBN: 978-3-517-10394-5
penguinrandomhouse.com/cooking-like-a-real-Italian
