The creamy pieces of fish fillet whipped with olive oil, refined with aromatic onion strips and a hint of garlic, invite you to an unforgettable taste experience.
Cooking time: 20 minutes
| Ingredients (4 servings) | ||
|---|---|---|
| 300 | g | Baccalà/Clipfish |
| 1 | l | Milk |
| 1 | Onion - peeled, cut into fine strips (julienne) | |
| 1 | Garlic clove, peeled | |
| 250 | g | Extra virgin olive oil |
| 200 | g | (neutral) vegetable oil |
| Pepper, freshly ground | ||
The best recipes in Italy: 50 ingenious dishes from top Italian chefs
Falstaff publishing house, 2021
210 pages
39,90 Euro
