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1742 Ibiza

Bistro/Brasserie
89
Falstaff Online International 2024 - Restaurants

Under the direction of Dutch chef Edwin Winke, guests can look forward to a tasting menu. The gastronomic journey begins in the Es Pratet parking lot, where vehicles are waiting to take guests to the closed-off upper part of the Dalt Vila. A butler accompanies guests on a tour of the estate before they meet the chef.

45 /50 Food
18 /20 Service
18 /20 Wine
8 /10 Style
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Gourmet-News
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