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Château de Beaulieu - Christophe Dufossé

95
Falstaff Top Europe 2024

The modern, purist winter garden at the castle, which is well worth seeing and surrounded by green parkland, is the stage for the excellent cuisine of head chef Christophe Dufossé. Regional produce and vegetables take centre stage, always accompanied by classic sauces.

47 /50 Food
20 /20 Service
19 /20 Wine
9 /10 Style
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Barrier-free
Parking Space
Gourmet-News
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