Gostilna Jakob Franc
81
Falstaff Internationaler Restaurantguide 2023 - Slowenien
Everything revolves around the high quality Krškopolje pork. Buckwheat, porcini and smoked loin, sausages with horseradish, carpaccio with feta cheese, even jota (sauerkraut and potato stew), barley stew and goulash are all prepared with this meat.
41
/50 Food
17
/20 Service
16
/20 Wine
7
/10 Style
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