Gostišče Tulipan
81
Falstaff Internationaler Restaurantguide 2023 - Slowenien
In the cosy country restaurant, the food is down-to-earth. You can choose between risotto with shrimp or, as a local variant, buckwheat risotto with leek sauce. The trout is fried crispy in cornmeal, the beef steak from mountain cattle is served with red wine sauce.
40
/50 Food
18
/20 Service
16
/20 Wine
7
/10 Style
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