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La Buca Degli Artisti

Pasta

Meat

86

Founded in 1988 by Ellis Lolli and Ettore Lolli, and run by their son Guido Lolli since 2007, this Italian kitchen stays true to tradition, with rosemary-scented lamb loin among its signature dishes.

41 /50 Food

18 /20 Service

20 /20 Wine

7 /10 Style

Sunday Opening

Accessibility: hiking trail, by bike, by lift, by car

Outdoor Dining Area

Payment Conditions: Debit Card, Credit Card, NFC

Parking Space

Godthåbsvej 209
2720 Copenhagen
Denmark
+45 (38) 332022
+45 (38) 332022 [email protected]
labuca.dk

Monday

Closed

Tuesday

17:30 - 23:30

Wednesday

17:30 - 23:30

Thursday

17:30 - 23:30

Friday

17:30 - 23:30

Saturday

17:30 - 23:30

Sunday

17:30 - 23:30

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