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La Côte d'Or

95

The restaurant is not only an institution of French gastronomy, but has long been a legend. In addition to his new creations, chef Louis-Philippe Vigilant also offers Bernard Loiseau's great classics such as roast pike-perch in red wine sauce.

47 /50 Food

20 /20 Service

19 /20 Wine

9 /10 Style

Payment Conditions: Cash, Debit Card, Credit Card, NFC

Barrier-free

Parking Space

2 Rue d'argentine
21210 Saulieu
France
+33 (3) 80905353
+33 (3) 80905353 [email protected]
www.bernard-loiseau.com

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