La Meynardie

Name: La Meynardie
Address: Lieu-dit La Meynardie, Salignac-Eyvigues, 24590

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Lieu-dit La Meynardie
24590 Salignac-Eyvigues
France

Gourmet-News

Noma Returns to Copenhagen with a New Vision and Leadership Team

Noma is coming home. After months in Los Angeles, the pioneering Copenhagen restaurant will reopen...

By The Editors
Rasmus Munk Becomes First Nordic Goodwill Ambassador for the UN World Food Programme

The visionary chef behind Copenhagen’s Alchemist is taking his commitment to food innovation and...
From Fermentation to Human Connection: Lessons from the Baltic Gastro Summit

From fermentation and AI to leadership and hospitality, this year's Baltic Gastro Summit in Vilnius...

By Tove Oskarsson Henckel
Noma enters a new chapter in Copenhagen

After one of the most transformative periods in the restaurant's history, Head of R&D Mette Søberg...

By Tove Oskarsson Henckel
CODA Moves to Copenhagen: René Frank Brings His Boundary-Breaking Cuisine to Tivoli Gardens

After a decade of redefining the relationship between pastry and fine dining, René Frank is...

By The Editors
Chef Daiya Kobayashi opens Koba Lounge in Malmö

Drawing on izakaya culture and his international background, the new restaurant focuses on seasonal...

By Pierre Orsander
Malmö gets its first Portuguese-inspired bar with Olá

After nearly 20 years with Café Kungsgatan, owner Ola Rasmusson felt it was time for something...

By Pierre Orsander
Gothenburg-based food influencer opens restaurant Secco

After eating at countless restaurants over the last couple of years, Nikola Zivkovic behind...

By Pierre Orsander
JOHN Breakfast: Elevating the Most Important Meal of the Day

While breakfast is often overlooked, JOHN Breakfast in Riga shows what happens when the first meal...

By Ugnė Vedeikaitė
Finland Invites Food Lovers to Discover Its Regional Cuisine – for Free

Finland is inviting food lovers from around the world to experience its regional cuisine firsthand....

By The Editors
How to Freeze Meat Properly? Slovakia’s Best-Known Butcher Reveals a Trick That Always Works

Forget dried-out, “freezer-burned” meat. Butcher Roman shares a simple trick for creating a...

By The Editors
Lithuania Finds Its Voice

The strongest current running through this year’s Michelin Guide was a renewed confidence in...

By Tove Oskarsson Henckel