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Lindesnes Havhotell Restaurant

Nordic Cuisine
Fine Dining
82
Falstaff Restaurant & Bistro Guide Nordics 2026

Head chef Bernt Sætre sources the catch of the day from the fish reception at Båly harbor, next to the hotel. Seasonal menus are inspired by the green and blue landscapes of Norway's southernmost tip.

41 /50 Food
17 /20 Service
16 /20 Wine
8 /10 Style
Waterside
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Accommodation
Parking Space
E-charging station
Gourmet-News
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