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Nordic Cuisine

Fine Dining

Sustainability & Innovation

Falstaff Restaurant & Bistro Guide Nordics 2026

92

Five meters below sea level, a panoramic window frames marine life inside this striking concrete structure by Snøhetta. Chef Bernt Sætre serves a seasonal tasting menu of up to 12 courses from Southern Norway.

45 /50 Food

18 /20 Service

19 /20 Wine

10 /10 Style

+1

Payment Conditions: Cash, Debit Card, Credit Card, NFC

Barrier-free

Parking Space

Monday

Closed

Tuesday

18:00 - 23:30

Wednesday

18:00 - 23:30

Thursday

12:00 - 23:30

Friday

12:00 - 23:30

Saturday

12:00 - 23:30

Sunday

Closed

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