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95
Falstaff Top Europe 2024

Pierre Lambion opens his attractive menu with a colourful array of first-class starters with profound flavours and dishes of aromatic clarity: seafood and fish are combined with seasonal vegetables and refined with regional herbs.

47 /50 Food
19 /20 Service
19 /20 Wine
10 /10 Style
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Gourmet-News
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