The stand stands for a modernę, Paul Bocuse-inspired version of traditional Hungarian cuisine. The signature dish is the legendary goulash, which is served here in a wide range of variations. Tip: Tokaj & huge selection of Hungarian wines.
48/50 Food
19/20 Service
19/20 Wine
9/10 Style
Falstaff Magazine Austria No. 5/2020 - Long weekend
Fantastic cuisine adhering to the highest standards, with a Michelin star. They also run a bistro on the other side of the Danube.