Zlatni Klas Otrovanec

83
Falstaff Internationaler Restaurantguide 2023 - Kroatien

Charming, rustic atmosphere. Regional tradition has been honoured for three decades, and the vegetarian dishes in particular are excellent: nettle bread and soup, stew made from local grains. Juicy duck with mlinci also succeeds perfectly.

43 /50 Food
17 /20 Service
15 /20 Wine
8 /10 Style
+1
Outdoor Dining Area
Gourmet-News

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