Amico

Ethnic Cuisine
83
Falstaff Internationaler Restaurantguide 2023 - Kroatien

The restaurant was opened in 1898, and today it's the fifth generation looking after the guests. The dishes are true to the land and traditions, with lots of fish and seafood on the menu, refined with herbs such as rosemary and sage.

44 /50 Food
17 /20 Service
13 /20 Wine
9 /10 Style
+1
Sunday Opening
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
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