The best restaurants in Zadarska županija
In summer, the terrace of the historic building offers the best view of the sea. The creative, elaborate menu includes five or eight courses, and a vegetarian menu is also offered. The wine list includes some excellent Dalmatian wines.
A secluded peninsula is home to the beautiful Falkensteiner resort. The upscale cuisine fits right in: Mediterranean and international influences form a symbiosis, and you can enjoy creative fish cuisine on the terrace right on the water. Good wine selection.
The Heritage Hotel with noble apartments is a facility that breathes history, it is also popular as a wedding venue. The cuisine uses mainly local produce such as lamb, fish and chicken, and lots of seasonal vegetables. Good wine list.
Picture book konoba in the style of a bistro with white armchairs, stone walls and fishing nets. You start with crostini with fish pie and pasta with mussels. Intensely flavoured are grilled squid and beef sizzling on an open flame.
The specialties of the house include typical dishes in the style of Kornati. The peka is a must-try, meat or fish gently sizzle under the braising bell. The desserts are a feast for the eyes and a taste explosion at the same time.
A stylish restaurant, perfectly capturing the flavours of Dalmatian cuisine. But Chef Marijo Čepek takes it to a level all of his own. The play of colours in the fried fish fillet on a bed of creamy polenta with pea puree is certainly lovely.
Exciting detail: the operator has fulfilled a dream with the restaurant and built it completely with his own hands. Among other things, fish is prepared that you can hardly get anywhere else - everything is extremely local, Mediterranean-creative and artfully arranged.
This comfortable, smart hotel owned by the Pavin family is located directly on the sea and scores with its very attentive staff and fine restaurant. The appetizer plate with fish pâté and scampi carpaccio is outstanding in taste. Extensive wine list.
Modernly furnished restaurant, in the summer you sit on the large terrace. The extensive wine list offers the best accompaniments for grilled fish or meat dishes. The fish soup and triple chocolate cake are intensely aromatic.
The elegant setting is very appealing, and the cuisine can keep up well. The dishes are given a creative touch, such as the beef tartare with raspberry jelly pearls. The pasta with spicy octopus ragout is delicious. Very good value for money.
The modern hotel impresses with clear shapes and colour contrasts, in the restaurant a lot of emphasis is placed on fresh fish, which is served raw, marinated or fried. The bread and pasta are handmade. The traditional peka and chocolate soufflé are also delicious.
The restaurant of the Lovrovic family on the small island of Silba is a feel-good place. Old Dalmatian recipes are celebrated, you start with tuna and ham pâté, the perfectly composed octopus salad is delicious.
A charming, rustic and elegant ambience with a very friendly staff. The restaurant is also open in the winter and it's a popular meeting place for the locals. The pizza is excellent. Signature dish: the roasted ribs.
The friendly chef speaks German, and her staff is also on their toes. The portions are pleasantly sized, and the tender grilled steaks with roasted potatoes, the fluffy pizza, and the lasagna are especially recommended. The red house wine goes well with them.
Very popular with young guests. It's casual, the urban style with lots of design details is appealing. With a view of the sea, diners are delighted with giant burgers, but they're also tempted by light dishes like mushroom pâté with cheese sauce and walnuts or chicken fillet on a crisp salad.
Idyllic little village restaurant with a terrace on the water, everything is lovingly decorated, the host extremely cordial. The appetizer platter captures the local flavours - cheese, ham, anchovy paste, sea fennel and olive tapenade. Delightful!
Simple tables and chairs, beautiful wooden ceiling and in summer an inviting wine arbor. The cuisine spans a colourful range from pasta and black risotto to fish soup, grilled sea bream and tender steaks. In addition to the quality, the portions fit the bill.
A typical stone house on the coast, furnished in bistro style. The cuisine is proud of its intense flavours, preserving Dalmatian traditions. Tuna pâté and marinated anchovies are fine, as are the cevapcici and chocolate cake.
Cosy terrace with wooden tables and a beautiful view, it is casual and relaxing. For the small appetite, the various salad variations or mussels in white wine are recommended. Grilled fish and meat are served with vegetables and fried potatoes.
This nice pizzeria offers a successful mix of Dalmatian and Mediterranean cuisine. As the name suggests, the focus is on toasted white bread, topped with tuna and mascarpone. Gnocchi or grilled steaks are also on the menu.