The best restaurants in Västra Götalands County [SE-14]
At Signum, chef/owner Thomas Sjögren has an unwavering passion for fresh, locally sourced ingredients, creating flavours that harmoniously blend tradition and modernity. The picturesque setting, nestled by the tranquil waters of the lake, adds to the overall experience, creating an atmosphere of peace and serenity.
SK Mat & Människor, led by chef Stefan Karlsson, offers a varied menu that skilfully blends traditional flavours with modern techniques, demonstrating a strong appreciation of local ingredients and seasonal produce.
The restaurant embraces the sumptuous charm of French style as pink velvet envelops you and the echoes of Edith Piaf's music serenade your senses, transporting you to the enchantment of La Belle Epoque. Here, the experience is multifaceted: indulge in a lavish tasting menu or opt for an à la carte selection for a culinary highlight.
Koka embraces a sustainable approach and is committed to using predominantly organic, locally sourced produce. It prides itself on being a meat-free restaurant and offers a tasting menu that focuses on the exquisite flavours of fish, seafood and farm-fresh vegetables.
In the beautiful setting of the Grand Harbour Canal in the centre of Gothenburg, a tradition of serving fish has flourished since 1972. The restaurant prides itself on its expertise in fish dishes and offers generous platters of the freshest seafood. Guests can also enjoy an exceptional selection of fine tipples from the restaurant's impressive wine list.
A family owned restaurant offering a fusion of Nordic flavours and Asian culinary expertise in a warm and welcoming atmosphere. The dining experience is sophisticated yet cosy.
Bulot provides a refined dining experience that combines elegance with comfort. Diners may select from à la carte options or a flavourful tasting menu.
Chef/owner Jose Cerda has created an oasis for sushi lovers in Gothenburg, meticulously sourcing fish and seafood from the waters off the west coast of Sweden and Norwegian seas. The rice comes from Japan and is expertly cooked in a ceramic pot to ensure the finest quality. Only non-alcoholic drinks are served in this establishment, creating the perfect ambience to enjoy the exquisite flavours of authentic sushi.
This Michelin-starred restaurant in Gothenburg is run by husband-and-wife team Cameron and Anna Irving. Serving both à la carte and tasting menus, the cuisine is based on an artful fusion of seasonal Nordic ingredients with an international flair.
No frills, just comforting flavours crafted with finesse. Each dish pays homage to the gastronomic skills of celebrated chef/owner Ulf Wagner and the richly intertwined heritage of Nordic-French influences.
Renowned chef and owner Martin Moses, recipient of the Chef of the Year award, curates a casual fine dining experience using locally sourced ingredients. Human, a contemporary Nordic bistro, presents tasting menus for both lunch and dinner.
La Strega, run by husband-and-wife team chef Nina Rydqvist and sommelier Andrea Consonni, serves classic Italian cuisine with a focus on northern Italy particular on the regions of Piedmont, Lombardy and Triveneto. Honest, straightforward cooking and an impressive range of biodynamic and natural wines.
Located in Gothenburg's Market Hall, this restaurant offers a casual yet refined dining experience in a relaxed atmosphere, perfect for a quick lunch or a more leisurely lunch followed by dinner.
Gurras is where chef Gustav Trägårdh works his culinary magic, creating authentic and uncomplicated dishes inspired by street food flavours from around the world. All in an effortlessly welcoming and relaxed atmosphere.
At Tizne, creativity meets comfort food, perfectly blended with sophistication and flavours that ignite the palate. All while staying true to the heart of Mexican cuisine.