Outdoor Dining Area – restaurants in Munich
Pure, clear aesthetics that are also reflected in the rigour of the taste. Quality, finesse, and enjoyment are Benjamin Chmura's top priorities. Legendary and atmospheric!.
In June, Benjamin Chmura took over the DNA as well as the menu restaurant. Here he offers classic French cuisine. There are also references to "signature dishes" by former chefs.
Head chef Joshua Leise creates monthly changing menus, including a delicious vegan menu. Sommelier and managing director Wolfgang Hingerl recommends high-quality wines from all over the world.
In the "northernmost city in Italy", Mario Gamba celebrates Italian gourmet cuisine in all its colourful glory and perfection in terms of craftsmanship and product. The room also transports you to the south.
Classic for over 20 years. Tartare, oysters and moules-frites in a Parisian-style bistro with arched windows. Consistently good, French-influenced cuisine, excellent service and rare wines, e.g from Kühling-Gillot.
Modern French cuisine can be found here in the homemade sourdough bread and refined creations such as Miéral guinea fowl in two courses, as well as a wine list with 600 items.
Sustainability and gastronomic harmony with the seasons - chefs Dominik Käppeler and Tobias Bacher spoil you with creative combinations in an eight-course menu that changes every 14 days.
Culinary treasures of a region: the menus with four to eight courses can be expanded with Jürgen's Signatures. Home, quality and perfection come together on the plate.
The hosts know their trade - in the kitchen as well as in the wine selection. Wonderfully unpretentious place with really good and refined food (lots of fish), a lunch option and an evening menu.
Franz-Josef Unterlechner has found a stylish home here for his aromatic, sophisticated and harmonious cuisine, which is largely characterised by fish and seafood.
An upscale Italian restaurant, just as Munich likes it: classic Italian cuisine in an Art Nouveau ambience, lots of fish and handmade pasta - accompanied by a remarkable selection of wines.
Ali Güngörmüş's restaurant is named after the place where the TV chef grew up. The rooms are beautiful and the food is cosmopolitan and straightforward with oriental influences.
The small gourmet restaurant Gabelspiel boasts a home-like atmosphere and at the same time opens up a view of the wider world: for example with pike with umeboshi apricots or carrot with cardamom and peanut.
Cool industrial design in the former thermal power station. Things are also hot in the kitchen, which focuses on regional and seasonal dishes. You can feast around the clock here; morning, noon and evening.
Hans Jörg Bachmeier uses regional products to bring straightforward enjoyment with a clear connection to Bavaria to the table and promises a gastronomic journey to his Lower Bavarian homeland.
If you like game and rare Burgundy wines, this is the place for you. The French-inspired cuisine is primarily based on regional, seasonal dishes, but the best of the sea is also available here.
An interior design feast for the eyes, a breakfast menu ranges from power bowls and American pancakes to all manner of egg dishes. In summer, you can sit in the front row on the terrace and gaze into the Gucci window.
The Käfer-Schänke is a safe bet: the best basic products, classic dishes as a set menu or à la carte. Lobster cocktail, carpaccio, turbot or venison naturally come with the right choice of wine.
In this restaurant and wine bar, the young chef duo Sepehr Alipour and Jonas Ulbrich really take care of your physical well-being. The large selection of super Tuscans from various vintages has hardly any competition in Munich.
Anyone who thinks Charles Schumann "only" serves drinks is very much mistaken. The cuisine here is as much an institution as the drink offering. The roast beef with the best fried potatoes in town is legendary.