Accommodation – restaurants in Lucerne
At the elegant Klingler's, southern flavours can be enjoyed on the shores of Lake Lucerne. Valerio Flori's light Italian-Mediterranean cuisine ranges from homemade pasta to "trilogie di tartare," fresh fillets of egli and Muotathal veal chops.
Not only is the view of the lake and mountains fantastic, but the food served by the motivated service team is also impressive. The menu offers fresh, creative, and enjoyable dishes with a Mediterranean twist, and there are also great vegetarian options.
Local meets exotic at the Pavillon restaurant. The first-class cuisine scores with classics such as Luzerner-Frischti pâté, chateaubriand or club sandwich, but also with creative bowls and rich salads. At lunchtime, there are fine daily menus.
The Lumières restaurant in the chic Château Gütsch owes its name to the evening sea of lights of the city of Lucerne, which lies at its feet. Chef Ludovico De Vivo and his team combine Swiss and Mediterranean cuisine with elegance, lightness and imagination.
Honest, passionate cuisine is at the heart of the Drei Könige. At lunchtime there is an attractive set-menu, in the evening creative dishes are à la carte. The surprise menu "one table, one menu" promises a unique gastronomic cuisine. An appetising and creative experience is guaranteed!
Restaurant Borromäus is an address for conscious gourmets who appreciate a relaxed, stylish and friendly atmosphere. The young kitchen team reinterprets classics and prepares them with seasonal, regional and sustainable ingredients.
In a relaxed, stylish atmosphere with modern design and a unique location - directly on the Reuss River - enjoyable moments are guaranteed at Des Balances. Andy Fluri and Niko Eichner and their team create refined French-Mediterranean cuisine full of flavours.
The Rebstock’s cuisine is both imaginative and traditional, with a focus on seasonal and regional ingredients. Attractive lunch menus or modern, home-style à la carte dishes, some of which are served all day, leave nothing to be desired.
The name says it all: French and Mediterranean cuisine is served at Sauvage, the hotel's gourmet restaurant. Regional products are skilfully combined with ideas, flavours, and ingredients from all over the world and prepared into high-quality, delicious creations.
For over 30 years, the restaurant Thai Garden has inspired. Today, the recipe for success is still unique quality and authenticity. Here, the freshness and richness of flavours of Far Eastern cuisine find their perfection. A gastronomic experience in a class of its own.
La Cucina brings "Italianità" directly to Lucerne. Ambience and food are hardly inferior in quality and authenticity to a trip through Tuscany. Whether antipasti, pasta and pizzas, pesce or carne - Italian cuisine is celebrated here in its purest form.
The cuisine of Marcel Ineichen is an honest cuisine, which he prepares from regional ingredients and much attention to detail. Depending on hunger, the courses can be combined from the small and fine menu. Wine list with mainly Swiss specialities.
Brasserie Juliette offers French cuisine to share. On the menu you will find a selection of small dishes that are nutritious and yet not too heavy. The sharing principle applies, so it's best to eat here with friends or family.
Staying true to its neo-Gothic style, this Burgerstube serves local traditional dishes that are both hearty and prepared with love. Lucerne-style Chügelipastete as well as veal cutlets, this is a quaint Lucerne, to be experienced and enjoyed.
"Servus und Grüss Gott" - that's how you are greeted at Franz, because right on the Lucerne lake promenade you are immersed in a piece of the Viennese world. Schnitzel, Tafelspitz, potato dumplings or Kaiserschmarren - the cuisine is hearty and honest, very Viennese.