The best restaurants in Salzburg in the Mid-Range Price Category
Relax and enjoy the culinary delights: You can do both in the summer in the outdoor lounge. Tick off, compose and enjoy. Salads, delicacies from the grill, heavenly ice cream. Everything but ordinary.
The Gwandhaus is the beautiful setting for Christoph Reinhartshuber's culinary art. His creations aim to appeal to all the senses. He succeeds with tradition, cosmopolitanism and skilled craftsmanship.
Der Geschmack des Südens.<br> Im „Prosecco by Aigner“ konzentrieren wir uns auf’s Wesentliche! Hervorragende Produkte von kleinen ausgewählten Erzeugern aus Österreich und Italien - ohne viel Schnick Schnack gekocht und serviert. Wir sind überzeugt davon, dass Qualität den Geschmack bestimmt: Handgemachte Pasta, Fische im Ganzen, Muscheln, traditionelle Fleischgerichte modernisiert und einfache mediterrane Gerichte erwarten Sie.<br> <br> Ein Ort der Lebendigkeit und Lebensfreude<br> Wir haben es uns zum Ziel gesetzt, einer der entspanntesten Orte Salzburgs zu sein. Egal ob Geschäftsessen, ein Dinner unter Freunden oder ein Glas Wein. Das „Prosecco by Aigner“ ist ein Ort der Lebendigkeit und Lebensfreude. Ganz wie ein italienischer Dorfplatz.<br> In Salzburg hat das „Prosecco“ seit vielen Jahren Tradition – und wir hauchen ihm neuen Spirit ein.
Tradition from the setting to the cooking pots! At Schloss Aigen great cooking and hospitality is served. The beef dishes are classic, all the game and poultry dishes are wonderful, and the Kaiserschmarren is delicious.
For years a gastronomic hotspot for the highest pleasure. A successful mix of fish, seafood, pasta, lamb and regional meat for those who love creative food. Good wines!
In the oldest inn in the city, tradition is combined with southern lightness. Salzburg with a view across the borders and the edge of the plate, deliciously staged by Michael Scheiber.
Gerhard Pongratz and his Auerhahn are a culinary institution in Salzburg and the regulars love the classics here: the goose, the ginger turbot, the sweetbreads, or the curd dumplings.
The special fortress view is the perfect addition to the upscale cuisine, which is both Austrian and international. A highly recommendable place: from breakfast to the evening glass of wine .
From bar food to bistro, from store to fine dining - in its 20th year of existence, the Magazin continues to be a pleasure zone with a whole lot of flavour. International or Austrian: Everything is good here!
Surprises are pre-programmed in paradoxical fashion. For example, the prelude is cauliflower & eggplant, the postlude is truffle risotto with blueberries. Always extraordinary and exciting; a fine brunch.
In the cultural city of Salzburg, Jakob and Elisabeth are at home with food culture. The menu shows a successful mix of Austrian and international classics from the best seasonal ingredients.
THE steakhouse of Salzburg is located in Steingasse. In addition to the famous beef, there are also the "all-time classics": from Maier's Argentine red shrimp to the inventive weekly menu.
Salzburg's old town goes schnitzel. The traditional restaurant from Vienna has gained a foothold in the Getreidegasse, and Schnitzel cuisine with pretension is already part of the cityscape for tourists and locals alike.
The Schauspielhaus restaurant serves Italian-Mediterranean cuisine. And very well: from pasta and many pizza options to risotto with chicken, meat and more. Also fine vegan and vegetarian dishes.
Always a touch of Salzburg - from the "SalzBurger" to the classic Wiener Schnitzel and Tafelspitz. Also with the pastries, Sachertorte included, a hotspot for tradition with modern accents.
"It must taste good" projects Lukas Hagenhofer while "dusting off" traditional dishes with new ideas. As evidence, the "Attersee Ox" is served on the bone or in a goulash. There is also a fine vegetarian tartar.
A good place for eating and comfortable living in the countryside, not only during the festival season. On the plate: Austria's traditional classics from Wiener Schnitzel to roasts made from the best ingredients.
The view from the Gaisberg over Salzburg is wonderful. Set in a beautiful traditional house. Regional ingredients meet innovative kitchen concepts ("catfish with dried venison"); great wine list.