The best restaurants in Brandenburg in the Mid-Range Price Category
David Schubert and Nico Werner are at the stove in Potsdam's oldest restaurant. The two have created a "new Prussian cuisine" that conjures up surprising six-course menus from regional products.
Andreas Staack develops modern regional dishes from the best ingredients, which are expertly prepared and served in gastronomic harmony. The wine accompaniment on offer is well thought out.
Juliette is not only the best French restaurant in Potsdam - guests also come all the way from Berlin for Carsten Rettschlag's menus which combine typical classics with creative sophistication.
Seasonal produce cuisine in a historic building. Guido Kachel mainly uses regional produce in his French-inspired cuisine, and many ingredients even come from his own beautiful garden.
The beautifully situated, seemingly enchanted castle is home to Kleinod (a gem in German) - that's the name of the restaurant where the new chef Tomasz Niemczyk prepares French-inspired regional cuisine.
In the thatched-roof inn, it is mainly fresh local fish that finishes up in the pan and pot: pikeperch, tench and eels are even fished by the restaurant itself. Recommendation: the cold cucumber soup with crayfish.
In the former vintage car garage, classic French cuisine is served in a nostalgic bistro atmosphere. There are tarte flambée, bouillabaisse, steak frites and good French wines, of course.
Upmarket inn with a beautiful garden, whose owners know how to serve home-style cooking with lots of charm. There are also good burgers, a small pizzeria and friendly service.
Beautifully situated family hotel with a very good restaurant. The successful regional cuisine is also served at a large table for all guests. This encourages appetite and communication.