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"Foldini" brings folded pasta to the Sihl
Gourmet, News
By Linda Carstensen
28.05.2026
Cooking Pasta Like a Pro: Quick Tips and Tricks
Gourmet
By The Editors
04.03.2026
Pasta alla Montecarlo: The Viral Pasta for the Indecisive
Gourmet, News
By The Editors
25.02.2026
Pasta spat between Italy and the US
Gourmet, News
By The Editors
06.10.2025
The taste of late summer: 3-ingredient pasta à la Jamie Oliver
Gourmet
By The Editors
08.09.2025
Food-Fauxpas in Wimbledon? Tennis ace Iga Świątek loves strawberry pasta
Gourmet
By The Editors
11.07.2025
Turning bread into pasta: start-up breathes new life into old bread
Gourmet
By The Editors
07.10.2024
Wonderful ways to savour World Pasta Day
Gourmet
By Catherine Walbridge
25.10.2022
Eight of the Best Filled Pasta from Northern Italy
Gourmet
By Andrea Venturini
10.05.2022
Top 10 Pasta Recipes
Gourmet
04.02.2022
Waste not, want not: Pasta water is a baker's best friend
Gourmet
By Tamara Kalny
18.07.2025
5 Fragen an die "Pasta Queen" Nadia Caterina Munno
Travel Insider-Tips
By Philipp Josef Rossmann
19.05.2023
Jamie Oliver launches Pasta Dreams in UK restaurant comeback
Gourmet
By Catherine Walbridge
13.10.2022
Pasta pun wins funniest joke of the Edinburgh Fringe
Gourmet
By The Editors
22.08.2022
Is this the best pasta in Rome?
Travel Insider-Tips
By Philipp Josef Rossmann
16.03.2022
Vienna: Summer surprises await at Pastamara - Bar con Cucina
Travel
By The Falstaff Travel Editors
18.08.2021
Parmesan, Grana, Pecorino and Co. – Ideal for Grating over Pasta
Gourmet
By Herbert Hacker
29.05.2021
Cooking Pasta: Rules and Misconceptions
Gourmet
By Herbert Hacker
27.05.2021
How to pair wine with pasta?
Gourmet
By Stefan Neumann MS
11.05.2021
Carbonara Controversy–Was Carbonara Not Invented in Italy?
Gourmet
By The Editors
18.02.2026