Spirit-News
Japan
Kanpai! Everything you need to know about sake
Some call it the elixir of the Japanese soul. A fitting metaphor for a brew that unites Japanese...
By Alexander Thürer
Whisky
Peat and sea salt in the air: a visit to Laphroaig
Islay. Next to the only baggage carousel are rows of ageing shop windows displaying the island's...
By Daniela Lindner
Cocktail bar
Cocktails in the monastery: Charles Schumann's month-long visit to Japan
It's a "guest shift", as unusual as it is fitting for a bar legend: Charles Schumann moves from...
By Roland Graf
Bartender
From Lady Gaga to Albert Einstein: how Bar-Pope Salvatore Calabrese creates a liquid monument to great names
Salvatore Calabrese, also known as "The Maestro", is once again setting a benchmark with his new...
By Alexander Thürer
Valentine’s Day
Top 10 Romantic Cocktails
Celebrate romance in a cocktail glass with these ten drinks.
By Falstaff Editorial Team
Whisky
Spirits Trophy 2023: The whisky world is so diverse
Whisky is one of the world's traditional spirits - but the diversity and dynamism in the category...
By Benjamin Herzog
Cognac
Exquisite elegance: Cognac has shed its dusty old man image
From luxury goods to image problems and the comeback of cognac as a drink of the black hip-hop...
By Erhard Ruthner
Warsaw
Gourmet in Warsaw: The 10 best restaurants & Co
Warsaw: The Polish capital between history and culinary delights. Falstaff presents the top spots...
By Redaktion
Falstaff Barguide 2024: These are the best bars and bartenders in Switzerland
Perfect cocktails, ice-cold long drinks and eloquent wine selections - Falstaff presents the best...
By Benjamin Herzog, Dominik Vombach, Larissa Graf, Denise Muchenberger
Falstaff Barguide 2024: These are the best bars and bartenders in Austria
Perfect cocktails, ice-cold long drinks and eloquent wine selections - Falstaff presents the best...
By Roland Graf, Philipp Braun, Markus Curin, Marie Grüner, Christina Knauseder-Csipek, Caroline Metzger
Falstaff Barguide 2024: These are the best bars and bartenders in Germany
Perfect cocktails, ice-cold long drinks and eloquent wine selections - Falstaff presents the best...
By Sebastian Späth, Michael André Ankermüller, Nina Deutschmann, Moritz Hackl, Kevin Hanschke, Michael Pöppl, Ingo Swoboda, Tina Totic, Anna Wender, Maria Wollburg
"Speakeasys" were yesterday: the comeback of craft cocktails is imminent
The bar scene in New York is diverse. Music bars meet high-end bars, classic cocktail bars...
By Will Farley