Bio-Karotte

Name: Bio-Karotte
Brand: Dambachler
Rating: 92 (1 reviews)

Dambachler

Minoli/Shutterstock

Points

Tasting 2018

Bio-Karotte from the destillery Dambachler has been rated with 92 Falstaff points . It is a Fruit Distillate from Austria

Tasting Notes

Tasting from 06.07.2018

A bunch of fresh young carrots comes to mind when you smell it. There is a hint of sweetness on the palate, then an earthy spiciness takes over. Rustic finish.

More about the tasting

Region: Austria

Distillery: Dambachler

Category: Pure Distillate - Fruit Distillate - Exotics

Alcohol Level: 41%

Price: 20 - 50 €

Content: 0.35 litre

Region

Austria

The history of Austrian viticulture dates back to 3000 BC, as evidenced by the discovery of grape seeds in Krems. For a long time, viticulture in the country...

More about the region

95

Bio Karotte

2015

Distillery Dambachler

Dambachler

Neustadt 4
4293 Gutau
Österreich
+43 (664) 3330506
[email protected] www.dambachler.at

More about this distillery

Spirits from this producer

22 entries

sort by

2014 Muskateller Trester

Dambachler

Austria

Grappa / Marc / Pomace Brandy

40,5%

2014 Grüner Veltliner Hefe (Weingut Seifried)

2014 Schwarze Johannisbeere

2014 Mühlviertler Long Dry Gin

Grappa / Marc / Pomace Brandy

Spirit-News

Bon Vivant Welcomes Röda Huset, Scandinavia’s Acclaimed Cocktail Destination

Bon Vivant expands its international portfolio with the addition of Röda Huset, one of...

By The Editors
Copenhagen Welcomes a Curious New Gin Creation

At Nimb Hotel, Hendrick’s Gin unveiled “Another Hendrick’s” — its first new permanent...

By The Editors
Sweden’s World Class Finalists Raise the Bar

The three bartenders representing Sweden at the World Class European final have been selected after...

By Tove Oskarsson Henckel
Nordic Spirits: The Signature Cocktails Defining a Region

From Copenhagen to Vilnius, a new generation of bars is shaping a distinctly Nordic drinking...

By The Editors
Study: Is Wine Really the “Better” Choice Among Alcoholic Drinks?

Is a glass of red wine actually “healthy”—or simply a persistent myth? A large analysis of UK...

By The Editors
TALKING INSTEAD OF DRINKING: “BAR THERAPY” LAUNCHES IN STOCKHOLM

In a Swedish bar, guests can speak with licensed psychologists free of charge. The pilot project...

By The Editors
Johnny Depp launches his own rum

The actor has officially unveiled »Three Hearts«, a Caribbean-inspired spirit he created together...

By The Editors
What Irish Coffee Has to Do with Airport Delays

Irish coffee is far more than just coffee with a splash of alcohol. Its origin story shows how a...

By The Editors
Art, Cocktails and Preserves: The New Lepschi66 Bar

From Limoncello-Radler and canned fish to film, music and art - the new "Lepschi" at Schönbrunner...

By Hannah Speyer
Hidden in Zurich's main station: Au Premier celebrates its comeback

If you don't know it, you won't stumble upon it by chance. The Au Premier had been closed for...

By Linda Carstensen
Are Beer Drinkers Less Healthy Eaters Than Wine or Spirits Lovers?

A U.S. study uncovers striking differences in the eating and fitness habits of beer and wine...

By The Editors
A New Look for Aperol

At the end of March Aperol will get a new design, with the legendary 1919 recipe unchanged.

By The Editors