Margarita

Name: Margarita
Brand: Fischerstube Zug
Rating: 88 (1 reviews)

Fischerstube Zug

Sergey Novikov/Shutterstock

Points

Tasting 2021

Margarita from the destillery Fischerstube Zug has been rated with 88 Falstaff points . It is a Bottled Cocktail from Switzerland

Tasting Notes

Tasting from 30.04.2021: Benjamin Herzog

Lemon on the nose, with tequila notes that do not appear to be of high quality. Characterised by alcohol on the palate. A margarita for fans of strong drinks.

More about the tasting

Region: Switzerland

Distillery: Fischerstube Zug

Category: Bottled Cocktail

Alcohol Level: 18.8%

Price: 10 - 20 €

Content: 0.1 litre

Region

Switzerland

With about 8.6 million inhabitants and an area of about 41,300 square kilometers, Switzerland is one of the smallest countries in Europe, but nevertheless has...

More about the region

Distillery Fischerstube Zug

Fischerstube Zug

Unter Altstadt 12
6300 Zug
Schweiz
+41 (41) 7110484
www.fischerstube.ch

More about this distillery

Spirits from this producer

Best spirits in this category

6 entries

sort by

Spirit-News

Bon Vivant Welcomes Röda Huset, Scandinavia’s Acclaimed Cocktail Destination

Bon Vivant expands its international portfolio with the addition of Röda Huset, one of...

By The Editors
Copenhagen Welcomes a Curious New Gin Creation

At Nimb Hotel, Hendrick’s Gin unveiled “Another Hendrick’s” — its first new permanent...

By The Editors
Sweden’s World Class Finalists Raise the Bar

The three bartenders representing Sweden at the World Class European final have been selected after...

By Tove Oskarsson Henckel
Nordic Spirits: The Signature Cocktails Defining a Region

From Copenhagen to Vilnius, a new generation of bars is shaping a distinctly Nordic drinking...

By The Editors
Cocktail excellence takes center stage at World Class Sweden

World Class Bartender of the Year 2026 is ready to shake up Stockholm. On April 27, the Swedish...

By Tove Oskarsson Henckel
Study: Is Wine Really the “Better” Choice Among Alcoholic Drinks?

Is a glass of red wine actually “healthy”—or simply a persistent myth? A large analysis of UK...

By The Editors
TALKING INSTEAD OF DRINKING: “BAR THERAPY” LAUNCHES IN STOCKHOLM

In a Swedish bar, guests can speak with licensed psychologists free of charge. The pilot project...

By The Editors
Johnny Depp launches his own rum

The actor has officially unveiled »Three Hearts«, a Caribbean-inspired spirit he created together...

By The Editors
What Irish Coffee Has to Do with Airport Delays

Irish coffee is far more than just coffee with a splash of alcohol. Its origin story shows how a...

By The Editors
Steeping the Nordics: How Tea Is Shaping a New Drink Culture

From Copenhagen to Helsinki, tea is emerging as a creative ingredient in restaurants and bars –...

By The Editors
Are Beer Drinkers Less Healthy Eaters Than Wine or Spirits Lovers?

A U.S. study uncovers striking differences in the eating and fitness habits of beer and wine...

By The Editors
A New Look for Aperol

At the end of March Aperol will get a new design, with the legendary 1919 recipe unchanged.

By The Editors