»Zwetschge imholz«

Name: »Zwetschge imholz«
Brand: Heiner's Destillate
Rating: 89 (1 reviews)

Heiner's Destillate

Minoli/Shutterstock

Points

Tasting 2022

»Zwetschge imholz« from the destillery Heiner's Destillate has been rated with 89 Falstaff points . It is a Fruit Distillate from Switzerland

Tasting Notes

Tasting from 16.09.2022: Erhard Ruthner, Benjamin Herzog, Dominik Vombach, Othmar Kiem, Simon Staffler, Irene Forni, Roland Graf, Hermann Botolen, David Penker, Kathi Schwaller, Daniel Ulicny, Manuel Beyerknecht, Christian Haydn, Harald Wurm, Rafael Topf, Herbert Reinhardt

Ripe, warm plum aromas, complemented by floral and roasted nuances. Slightly salty on the palate with a beautiful presence, ripe plums, woody notes and a medium-long finish.

More about the tasting

Region: Switzerland

Distillery: Heiner's Destillate

Category: Pure Distillate - Fruit Distillate

Expansion: 12 months small wooden barrel

Alcohol Level: 46%

Price: 50 - 100 €

Content: 0.35 litre

Region

Switzerland

With about 8.6 million inhabitants and an area of about 41,300 square kilometers, Switzerland is one of the smallest countries in Europe, but nevertheless has...

More about the region

Distillery Heiner's Destillate

Heiner's Destillate

Hofstrasse 9
6300 Zug
Schweiz
+41 (41) 7102528
[email protected] www.heiners-destillate.ch

More about this distillery

Spirits from this producer

7 entries

sort by

Spirit-News

Bon Vivant Welcomes Röda Huset, Scandinavia’s Acclaimed Cocktail Destination

Bon Vivant expands its international portfolio with the addition of Röda Huset, one of...

By The Editors
Copenhagen Welcomes a Curious New Gin Creation

At Nimb Hotel, Hendrick’s Gin unveiled “Another Hendrick’s” — its first new permanent...

By The Editors
Sweden’s World Class Finalists Raise the Bar

The three bartenders representing Sweden at the World Class European final have been selected after...

By Tove Oskarsson Henckel
Nordic Spirits: The Signature Cocktails Defining a Region

From Copenhagen to Vilnius, a new generation of bars is shaping a distinctly Nordic drinking...

By The Editors
Cocktail excellence takes center stage at World Class Sweden

World Class Bartender of the Year 2026 is ready to shake up Stockholm. On April 27, the Swedish...

By Tove Oskarsson Henckel
Study: Is Wine Really the “Better” Choice Among Alcoholic Drinks?

Is a glass of red wine actually “healthy”—or simply a persistent myth? A large analysis of UK...

By The Editors
TALKING INSTEAD OF DRINKING: “BAR THERAPY” LAUNCHES IN STOCKHOLM

In a Swedish bar, guests can speak with licensed psychologists free of charge. The pilot project...

By The Editors
Johnny Depp launches his own rum

The actor has officially unveiled »Three Hearts«, a Caribbean-inspired spirit he created together...

By The Editors
What Irish Coffee Has to Do with Airport Delays

Irish coffee is far more than just coffee with a splash of alcohol. Its origin story shows how a...

By The Editors
Steeping the Nordics: How Tea Is Shaping a New Drink Culture

From Copenhagen to Helsinki, tea is emerging as a creative ingredient in restaurants and bars –...

By The Editors
Are Beer Drinkers Less Healthy Eaters Than Wine or Spirits Lovers?

A U.S. study uncovers striking differences in the eating and fitness habits of beer and wine...

By The Editors
A New Look for Aperol

At the end of March Aperol will get a new design, with the legendary 1919 recipe unchanged.

By The Editors