2018 Nr. 4 Schattenmorelle Sauerkirsch

Name: Nr. 4 Schattenmorelle Sauerkirsch
Brand: Humbel Spezialitätenbrennerei AG
Rating: 96 (1 reviews)

Humbel Spezialitätenbrennerei AG

Minoli/Shutterstock | Foto beigestellt

Die Schattenmorelle, eine braune Sauerkirsche, wird auch «Griotte du Nord» genannt. Charakteristisch ist ihr Stein mit rauer Oberfläche, der dem Destillat spürbar den typischen Steinton verleiht. Im Bouquet dominieren Zimt- und Marzipannoten.

Points

Tasting 2023

Nr. 4 Schattenmorelle Sauerkirsch, vintage 2018 from the destillery Humbel Spezialitätenbrennerei AG has been rated with 96 Falstaff points . It is a Fruit Distillate from the region Kanton Aargau in Switzerland

Tasting Notes

Tasting from 17.11.2023

Delicious, intense sour cherry notes, harmoniously complemented by bitter almond notes and warm spices. Very harmonious and clear, soft on the palate with vivid cherry fruit and a long finish with bitter almond notes.

More about the tasting

Region: Kanton Aargau, Switzerland

Distillery: Humbel Spezialitätenbrennerei AG

Category: Pure Distillate - Fruit Distillate

Vintage: 2018

Alcohol Level: 43%

Price: 50 - 100 €

www.humbel.ch

Content: 0.5 litre

Region

Kanton Aargau, Switzerland

In the canton of Aargau, wine is cultivated on almost 400 hectares. The growing area extends over many small municipalities, which are mainly located on...

More about the region

Distillery Humbel Spezialitätenbrennerei AG

Humbel Spezialitätenbrennerei AG

Baumgartenstrasse 12
5608 Stetten
Schweiz
+41 (56) 4965060
[email protected] www.humbel.ch

More about this distillery

Spirits from this producer

12 entries

sort by

2021 Nr. 21 Roter Gravensteiner Bio

Humbel Spezialitätenbrennerei AG

Kanton Aargau, Switzerland

Pure Distillate

43%

product image Nr. 21 Roter Gravensteiner Bio

2020 Muscat Bleu Traubenbrand Bio

Humbel Spezialitätenbrennerei AG

Kanton Aargau, Switzerland

Pure Distillate

43%

product image Muscat Bleu Traubenbrand Bio

2020 Nr. 2 Basler Langstieler Kirsch Bio

Humbel Spezialitätenbrennerei AG

Kanton Aargau, Switzerland

Pure Distillate

43%

product image Nr. 2 Basler Langstieler Kirsch Bio

2019 Muscat Bleu Traubenbrand Bio Maische Holzfass

Humbel Spezialitätenbrennerei AG

Kanton Aargau, Switzerland

Pure Distillate

45%

product image Muscat Bleu Traubenbrand Bio Maische Holzfass

2018 Nr. 4 Schattenmorelle Sauerkirsch

Humbel Spezialitätenbrennerei AG

Kanton Aargau, Switzerland

Pure Distillate

43%

product image Nr. 4 Schattenmorelle Sauerkirsch

Gin Clouds 6. Edition (Bio)

Humbel Spezialitätenbrennerei AG

Humbel Spezialitätenbrennerei AG

Switzerland

Gin

42%

Nr. 22 Brenzer Kirsch

Humbel Spezialitätenbrennerei AG

Humbel Spezialitätenbrennerei AG

Kanton Aargau, Switzerland

Pure Distillate

43%

Gin White Socks Rüebli Edition (Bio)

Humbel Spezialitätenbrennerei AG

Switzerland

Gin

40%

product image Gin White Socks Rüebli Edition (Bio)

XT eXtra Traube Muscat Bleu Trauben- X Tresterbrand

Humbel Spezialitätenbrennerei AG

Switzerland

Grappa / Marc / Pomace Brandy

45%

Clouds Gin 4. Edition

Humbel Spezialitätenbrennerei AG

Switzerland

Gin

48%

Spirit-News

Bon Vivant Welcomes Röda Huset, Scandinavia’s Acclaimed Cocktail Destination

Bon Vivant expands its international portfolio with the addition of Röda Huset, one of...

By The Editors
Copenhagen Welcomes a Curious New Gin Creation

At Nimb Hotel, Hendrick’s Gin unveiled “Another Hendrick’s” — its first new permanent...

By The Editors
Sweden’s World Class Finalists Raise the Bar

The three bartenders representing Sweden at the World Class European final have been selected after...

By Tove Oskarsson Henckel
Nordic Spirits: The Signature Cocktails Defining a Region

From Copenhagen to Vilnius, a new generation of bars is shaping a distinctly Nordic drinking...

By The Editors
Study: Is Wine Really the “Better” Choice Among Alcoholic Drinks?

Is a glass of red wine actually “healthy”—or simply a persistent myth? A large analysis of UK...

By The Editors
TALKING INSTEAD OF DRINKING: “BAR THERAPY” LAUNCHES IN STOCKHOLM

In a Swedish bar, guests can speak with licensed psychologists free of charge. The pilot project...

By The Editors
Johnny Depp launches his own rum

The actor has officially unveiled »Three Hearts«, a Caribbean-inspired spirit he created together...

By The Editors
What Irish Coffee Has to Do with Airport Delays

Irish coffee is far more than just coffee with a splash of alcohol. Its origin story shows how a...

By The Editors
Art, Cocktails and Preserves: The New Lepschi66 Bar

From Limoncello-Radler and canned fish to film, music and art - the new "Lepschi" at Schönbrunner...

By Hannah Speyer
Hidden in Zurich's main station: Au Premier celebrates its comeback

If you don't know it, you won't stumble upon it by chance. The Au Premier had been closed for...

By Linda Carstensen
Are Beer Drinkers Less Healthy Eaters Than Wine or Spirits Lovers?

A U.S. study uncovers striking differences in the eating and fitness habits of beer and wine...

By The Editors
A New Look for Aperol

At the end of March Aperol will get a new design, with the legendary 1919 recipe unchanged.

By The Editors