Katerina Velika Premium Grape Brandy

Name: Katerina Velika Premium Grape Brandy
Brand: Katerina Velika
Rating: 89 (1 reviews)

Katerina Velika

Ievgenii Meyer/Shutterstock | Foto beigestellt

Points

Tasting 2022

Katerina Velika Premium Grape Brandy from the destillery Katerina Velika has been rated with 89 Falstaff points . It is a Brandy international from Republic of Macedonia

Tasting Notes

Tasting from 16.09.2022: Erhard Ruthner, Benjamin Herzog, Dominik Vombach, Othmar Kiem, Simon Staffler, Irene Forni, Roland Graf, Hermann Botolen, David Penker, Kathi Schwaller, Daniel Ulicny, Manuel Beyerknecht, Christian Haydn, Harald Wurm, Rafael Topf, Herbert Reinhardt

The extreme fragrance is full on the nose, the bright berry notes seem to be coated in sugar. This impression continues unabated on the palate, with a slight spiciness coming through towards the finish.

More about the tasting

Region: Republic of Macedonia

Distillery: Katerina Velika

Category: Brandy - Brandy international

Alcohol Level: 43%

Price: 20 - 50 €

katerinavelika.com

Content: 0.7 litre

Region

Republic of Macedonia

North Macedonia is one of the most long-established winegrowing countries in Europe; after all, the history of winegrowing can be traced back to 4,000 BC. When...

More about the region

Distillery Katerina Velika

Katerina Velika

1090 Wien
Österreich
+43 (664) 4395944
katerinavelika.com

More about this distillery

Spirits from this producer

2 entries

sort by

2020 Katerina Velika

Katerina Velika

Republic of Macedonia

Brandy

43%

Katerina Velika Premium Grape Brandy

Katerina Velika

Republic of Macedonia

Brandy

43%

Spirit-News

Bon Vivant Welcomes Röda Huset, Scandinavia’s Acclaimed Cocktail Destination

Bon Vivant expands its international portfolio with the addition of Röda Huset, one of...

By The Editors
Copenhagen Welcomes a Curious New Gin Creation

At Nimb Hotel, Hendrick’s Gin unveiled “Another Hendrick’s” — its first new permanent...

By The Editors
Sweden’s World Class Finalists Raise the Bar

The three bartenders representing Sweden at the World Class European final have been selected after...

By Tove Oskarsson Henckel
Nordic Spirits: The Signature Cocktails Defining a Region

From Copenhagen to Vilnius, a new generation of bars is shaping a distinctly Nordic drinking...

By The Editors
Study: Is Wine Really the “Better” Choice Among Alcoholic Drinks?

Is a glass of red wine actually “healthy”—or simply a persistent myth? A large analysis of UK...

By The Editors
TALKING INSTEAD OF DRINKING: “BAR THERAPY” LAUNCHES IN STOCKHOLM

In a Swedish bar, guests can speak with licensed psychologists free of charge. The pilot project...

By The Editors
Johnny Depp launches his own rum

The actor has officially unveiled »Three Hearts«, a Caribbean-inspired spirit he created together...

By The Editors
What Irish Coffee Has to Do with Airport Delays

Irish coffee is far more than just coffee with a splash of alcohol. Its origin story shows how a...

By The Editors
Art, Cocktails and Preserves: The New Lepschi66 Bar

From Limoncello-Radler and canned fish to film, music and art - the new "Lepschi" at Schönbrunner...

By Hannah Speyer
Hidden in Zurich's main station: Au Premier celebrates its comeback

If you don't know it, you won't stumble upon it by chance. The Au Premier had been closed for...

By Linda Carstensen
Are Beer Drinkers Less Healthy Eaters Than Wine or Spirits Lovers?

A U.S. study uncovers striking differences in the eating and fitness habits of beer and wine...

By The Editors
A New Look for Aperol

At the end of March Aperol will get a new design, with the legendary 1919 recipe unchanged.

By The Editors