Skip to content

Amstutz »Vieille Prune«

Amstutz Manufaktur

Copyright (c) 2023 Anton Vierietin/Shutterstock. No use without permission. | ANJA WURM

Amstutz »Vieille Prune« from the destillery Amstutz Manufaktur has been rated with 93 Falstaff points . It is a Fruit spirit from the region Canton Lucerne in Switzerland

Tasting Notes

93

Tasting from 28.06.2024: Benjamin Herzog, Dominik Vombach

Elegant plum fruit: fresh plum, subtle bitter almond. Clearly sweet but harmonious on the palate with very intense, again pleasantly fresh plum notes. Lingers for a very long time.

More about the tasting

Region: Canton Lucerne, Switzerland

Distillery: Amstutz Manufaktur

Type of Production: conventional

Category: Spirit Drinks - Fruit spirit - Stone fruit - plum/ prune

Expansion: 1 year steel tank

Alcohol Level: 41%

Price: 20 - 50 €

www.schurch.ch

Content: 0.5 litre

Region

Canton Lucerne, Switzerland

More about the region

Distillery Amstutz Manufaktur

Amstutz Manufaktur

Böltschi 3
6023 Rothenburg
Schweiz
+41 (41) 280 25 10
[email protected] www.amstutz-manufaktur.ch

More about this distillery

Spirits from this producer

Spirits from this producer

Best spirits in this category

6 entries

sort by

Amstutz »Vieille Prune«

Amstutz Manufaktur

Canton Lucerne, Switzerland

product image Amstutz »Vieille Prune«

Amstutz »Kirsch Barrique«

Amstutz Manufaktur

Canton Lucerne, Switzerland

Pure Distillate

product image Amstutz »Kirsch Barrique«

Amstutz »Kirsch Auslese«

Amstutz Manufaktur

Canton Lucerne, Switzerland

Pure Distillate

product image Amstutz »Kirsch Auslese«

Amstutz »Vieille Williams«

Amstutz Manufaktur

Canton Lucerne, Switzerland

product image Amstutz »Vieille Williams«

Amstutz »Eier Kirsch«

Amstutz Manufaktur

Canton Lucerne, Switzerland

product image Amstutz »Eier Kirsch«

Amstutz »Alte Buure Zwätschge«

Amstutz Manufaktur

Canton Lucerne, Switzerland

product image Amstutz »Alte Buure Zwätschge«

Spirit-News

Bon Vivant Welcomes Röda Huset, Scandinavia’s Acclaimed Cocktail Destination

Bon Vivant expands its international portfolio with the addition of Röda Huset, one of...

By The Editors
Copenhagen Welcomes a Curious New Gin Creation

At Nimb Hotel, Hendrick’s Gin unveiled “Another Hendrick’s” — its first new permanent...

By The Editors
Sweden’s World Class Finalists Raise the Bar

The three bartenders representing Sweden at the World Class European final have been selected after...

By Tove Oskarsson Henckel
Nordic Spirits: The Signature Cocktails Defining a Region

From Copenhagen to Vilnius, a new generation of bars is shaping a distinctly Nordic drinking...

By The Editors
Cocktail excellence takes center stage at World Class Sweden

World Class Bartender of the Year 2026 is ready to shake up Stockholm. On April 27, the Swedish...

By Tove Oskarsson Henckel
Study: Is Wine Really the “Better” Choice Among Alcoholic Drinks?

Is a glass of red wine actually “healthy”—or simply a persistent myth? A large analysis of UK...

By The Editors
TALKING INSTEAD OF DRINKING: “BAR THERAPY” LAUNCHES IN STOCKHOLM

In a Swedish bar, guests can speak with licensed psychologists free of charge. The pilot project...

By The Editors
Johnny Depp launches his own rum

The actor has officially unveiled »Three Hearts«, a Caribbean-inspired spirit he created together...

By The Editors
What Irish Coffee Has to Do with Airport Delays

Irish coffee is far more than just coffee with a splash of alcohol. Its origin story shows how a...

By The Editors
Steeping the Nordics: How Tea Is Shaping a New Drink Culture

From Copenhagen to Helsinki, tea is emerging as a creative ingredient in restaurants and bars –...

By The Editors
Are Beer Drinkers Less Healthy Eaters Than Wine or Spirits Lovers?

A U.S. study uncovers striking differences in the eating and fitness habits of beer and wine...

By The Editors
A New Look for Aperol

At the end of March Aperol will get a new design, with the legendary 1919 recipe unchanged.

By The Editors