Haselnuss

Name: Haselnuss
Brand: Zehethofer
Rating: 86 (1 reviews)

Zehethofer

OlegD/Shutterstock

Points

Tasting 2016

Haselnuss from the destillery Zehethofer has been rated with 86 Falstaff points . It is a Macerated Spirit from Austria

Tasting Notes

Tasting from 29.11.2016: Falstaff-Verkosterteam

Hints of nut, olive paste and trail mix on the nose that are not easy to name. Initially somewhat herbal on the palate, the sweetness and nuttiness emerge late.

More about the tasting

Region: Austria

Distillery: Zehethofer

Category: Macerated Spirit

Alcohol Level: 35.9%

Price: 20 - 50 €

Content: 0.35 litre

Region

Austria

The history of Austrian viticulture dates back to 3000 BC, as evidenced by the discovery of grape seeds in Krems. For a long time, viticulture in the country...

More about the region

90

Haselnuss

2017

Distillery Zehethofer

Zehethofer

Reichsstraße 88
3300 Amstetten
Österreich
+43 (676) 3802801
[email protected] www.likoere-zehethofer.com

More about this distillery

Spirits from this producer

15 entries

sort by

2021 Amstettner Stadtluft Likör

Zehethofer

Austria

Liqueur / Digestive Bitters

Liqueur / Digestive Bitters

Liqueur / Digestive Bitters

Liqueur / Digestive Bitters

Zehethofer Schoko – Zirbe

Zehethofer

Austria

Liqueur / Digestive Bitters

26,2%

Zehethofer Whisky – Sahne

Zehethofer

Austria

Liqueur / Digestive Bitters

Liqueur / Digestive Bitters

Liqueur / Digestive Bitters

Liqueur / Digestive Bitters

Liqueur / Digestive Bitters

38,8%

Spirit-News

Bon Vivant Welcomes Röda Huset, Scandinavia’s Acclaimed Cocktail Destination

Bon Vivant expands its international portfolio with the addition of Röda Huset, one of...

By The Editors
Copenhagen Welcomes a Curious New Gin Creation

At Nimb Hotel, Hendrick’s Gin unveiled “Another Hendrick’s” — its first new permanent...

By The Editors
Sweden’s World Class Finalists Raise the Bar

The three bartenders representing Sweden at the World Class European final have been selected after...

By Tove Oskarsson Henckel
Nordic Spirits: The Signature Cocktails Defining a Region

From Copenhagen to Vilnius, a new generation of bars is shaping a distinctly Nordic drinking...

By The Editors
Study: Is Wine Really the “Better” Choice Among Alcoholic Drinks?

Is a glass of red wine actually “healthy”—or simply a persistent myth? A large analysis of UK...

By The Editors
TALKING INSTEAD OF DRINKING: “BAR THERAPY” LAUNCHES IN STOCKHOLM

In a Swedish bar, guests can speak with licensed psychologists free of charge. The pilot project...

By The Editors
Johnny Depp launches his own rum

The actor has officially unveiled »Three Hearts«, a Caribbean-inspired spirit he created together...

By The Editors
What Irish Coffee Has to Do with Airport Delays

Irish coffee is far more than just coffee with a splash of alcohol. Its origin story shows how a...

By The Editors
Art, Cocktails and Preserves: The New Lepschi66 Bar

From Limoncello-Radler and canned fish to film, music and art - the new "Lepschi" at Schönbrunner...

By Hannah Speyer
Hidden in Zurich's main station: Au Premier celebrates its comeback

If you don't know it, you won't stumble upon it by chance. The Au Premier had been closed for...

By Linda Carstensen
Are Beer Drinkers Less Healthy Eaters Than Wine or Spirits Lovers?

A U.S. study uncovers striking differences in the eating and fitness habits of beer and wine...

By The Editors
A New Look for Aperol

At the end of March Aperol will get a new design, with the legendary 1919 recipe unchanged.

By The Editors