Kroatien The Best Restaurants in Croatia 2026 Just in time for the start of summer vacation, Falstaff guides you through Croatia, a culinary... By Werner Ringhofer
Slovenia The Best Restaurants in Slovenia 2026 A culinary scene that is justifiably confident draws on the natural resources right on its... By Werner Ringhofer
Nordics Restaurant “Doubek”: Vienna’s Two-Michelin-Star Cuisine Comes to Copenhagen Vienna’s two-Michelin-star restaurant Doubek is serving as a guest at the Japanese Pagoda in... By The Editors
Denmark After Three Michelin Stars, Kadeau Returns Home for Bonhomie Fresh from earning its third Michelin star, Restaurant Kadeau returned to the island where its... By Tove Oskarsson Henckel
Hotels China’s First Robot-Run Hotel No receptionists, no service staff, no housekeeping – only robots. In 2027, China is set to open... By The Editors
Gastronomy Karin Visth and the Next Chapter of Faroese Gastronomy Behind the Faroe Islands’ internationally acclaimed restaurants lies a network of farmers,... By Linda Iliste
Gourmet A Mexican Chef's Journey into Faroese Flavours Mexican chef Sebastián Jiménez came to the Faroe Islands expecting to spend a season in a... By Linda Iliste
Travel When Tipping Cultures Collide: The World Cup Sparks a Restaurant Debate Packed restaurants, fully booked bars – the World Cup is bringing record revenues to host cities.... By The Editors
Award Frida Blomdahl Hay Honoured with Michelin Service Award 2026 The Michelin Guide California 2026 has honoured Frida Blomdahl Hay, General Manager of San... By The Editors
France Dior Reopens Monsieur Dior Restaurant in Saint-Tropez Fashion meets fine dining as Dior unveils its renewed gastronomic destination on the French... By The Editors
Sweden Johan Evers Opens Jokes Aside, Stockholm's New Cocktail Destination Award-winning bartender Johan Evers and the team behind A Bar Called Gemma have opened Jokes Aside... By The Editors
Portugal Olá, Lisboa! »Falstaff Portugal« Makes a Splendid Debut Lisbon welcomed Falstaff with open arms and full glasses. The debut issue was presented on... By The Editors