Falstaff Restaurantguide 2024: The most beautiful Outdoor Dining Areas in Salzburg
Head chef Laura Pichler creates first-class tavern dishes from regional products such as Lungau game from her own hunt. Her passion: enjoyment without frills, with authenticity.
The restaurant has been in existence since 1402 and for many years has been a place where the best beef dishes are served in copper pots. This is accompanied by traditional dishes with a modern twist.
Tobias Brandstätter is a master of fine restaurant cuisine at a high level. The menu also includes seasonal dishes, and many regulars love the fried chicken with clarified butter or the veal goulash.
Emanuel Weyringer's cuisine is a journey to the flavors of the world. Many Asian spices, the best craftsmanship and fine ideas make it a culinary experience. His classic: spicy fried mussels.
Tradition meets innovation. The kitchen serves specialties from the "Cucina Transalpina", which combines Salzburg craftsmanship and southern influences from the hotel's history with its Venice connection.
Classic-traditional, innovative-vegetarian? Herzl serves both. Many ingredients from the region and many classics - savory and sweet, such as the finest Wiener schnitzel or delicious Salzburger dumplings.
It's good when some things stay the way they are loved. The Winkler is such a place. You come here to enjoy the grilled pike-perch, the house mussels and more. The pancakes are a must!
With a magnificent view of Salzburg, the restaurant offers a wide range of culinary delights in a relaxed atmosphere. The kitchen serves classic dishes as well as veal heart in lemon cream or a venison curry. Fine snack menu.
The Brüggler family and the Erbhof are a fine combination. Father Josef and daughter Sonja cook classic, traditional, creative and delicious dishes. From beef tongue to the best fish dishes - very good.
Sustainability is a top priority for Gert Seebauer. The vegetables come from the raised beds, many from regional producers. The best meat dishes are accompanied by smart vegan and vegetarian dishes.