Falstaff Restaurantguide 2024: Top 5 Seafood Restaurants in Vienna
A family atmosphere prevails in Rosita and Piero's small vaulted cellar, where top-quality Calabrian delicacies are served: homemade pasta, excellently prepared fish and fine wines.
New but very charming restaurant with just a few seats. The host is Max Wimmer; Italian Cristian Vespucci is at the stove and creates wonderful dishes from Italy, Spain and Portugal.
Upscale Dalmatian cuisine with lots of fish and other fine products (lobster spaghetti): this is the line of chef/host Toni Bjelančić, whose fish soup now enjoys cult status.
The restaurant run by Suat Takan's well-known Währing gastro family pays homage to the treasures of the sea. Prawns, European seabass - you name it! And you should follow Deniz Takan's wine recommendations.
Hotspot in the middle of the market since 2007. Oysters, mussels, octopus and fish of all kinds (display case!). Specialty: generous fish platters for two - also with lobster. Tip: Smaragd from Hirtzberger.