Falstaff Restaurantguide 2024: Top 5 Steak Restaurants in Vienna
Juicy and perfectly cooked cuts land on your plate. The meat is of the highest quality: Wagyu, Chateaubriand or bison. Oysters and caviar make a worthy entrée, with cheesecake as the finale.
If you like colonial-style restaurants and have a preference for steaks, this is the place for you. The quality of the meats (including Wagyu beef) is excellent, as are the drinks in the bar next door.
High-quality steaks ensure fame, the 1000-degree Southbend broiler provides heat. Own dry-age Kabinett, cuts from all over the world (butter-tender Wagyu). Cool drinks, fine wine list. Sundays: brunch & prosecco.
Fine fillets, rib-eye, T-bone - each piece is served only in the best quality and with the perfect cooking point. There are plenty of side dishes, but the main protagonist on the plate remains the premium meat.
A dream for all carnivores: in the Texan smoker, everything from brisket to Ibérico is infused with smoky flavours and a buttery-soft texture. Even Wagyu is kissed by the flame on the grill.