Falstaff Restaurantguide 2026: The best Restaurants in Upper Austria
Lukas Nagl makes his mark on Austria with unmistakable fish cuisine. Copying? Impossible. Sommelier Katharina Gnigler is also considered a luminary, her drink recommendations (with and without alcohol) are unique.
If you go to Lukas, you get Lukas. That means: unbelievable precision in the dishes, outstanding taste, a perfect interplay of flavors and epic beverage accompaniment.
Wow. This is high cuisine that shines like a diamond in the culinary landscape. Lots of French dishes, exceptional wines with an impressive depth of vintage, the most beautiful ambience.
The Grabmers are simply jack-of-all-trades, warm hosts and play the whole culinary keyboard: superb wines, home cooking, fine dining, a magical guest garden, cookbooks - it's all there.
One ois please! Philip Rachinger proves why he is one of Austria's best chefs in his chic restaurant right on the romantic Mühl river. Top craftsmanship, great ideas, usually perfectly executed.
The high-end dishes that Philipp Lukas and his team conjure up in the Minimundus kitchen are unbelievable. The kitchen is currently being remodeled and expanded. It's hard to imagine the spheres into which you can then immerse yourself.
Just walking up the stairs to the stylish black restaurant raises expectations of a fantastic evening. And the guests are not disappointed: Lukas Kapeller is always on top form.
Elegant interiors that match the classy food. "The Rossbarths" have developed into leading chefs in a short space of time and demonstrate deluxe craftsmanship. The wine list is refreshingly different.
The youthful Izakaya is just one door away from the main restaurant and scores with Japanese specialties. There is sushi, fine food from the Konro grill, top drinks, all executed with Kienbauer perfection.
The area around the national park is enchanting, but you shouldn't expect a hustle and bustle. Cell phone reception is also sparse. But Klemens Gold sets off a culinary firework display. Outstanding.