Restaurant Guide Germany 2026: Top 10 Asian cuisine
In the listed building, Tohru Nakamura offers top European cuisine with Japanese influences in ten courses. Young team, stylish ambience with old window fronts and warm lighting accents.
Christian Bau has not only set the tone with his cuisine, but also new standards. The basis is French cuisine, which Bau perfectly complements with the flavors of the Asian world.
The restaurant name means "What's worth getting up for in the morning" - and this definitely includes the menus by head chef Christoph Rainer with components such as Hiramasa Kingfish or Yasai Curry.
Here Japan merges with Peru. Stylish ambience and chic delicacies on the plate. Fresh and full of flavor, from spicy to umami. Raw fish with ceviche and sushi - and everything to the point.
Anyone watching Masaru Oae at work from the counter will get a feel for his great craftsmanship. Authentic Japanese cuisine with European influences at its finest.
Düsseldorf's top-class Japanese restaurant continues to set standards in terms of excellence and perfection. The elegant fusion of Japanese purism and European high cuisine is particularly impressive.
Jörg Wissmann delights guests in his own puristically designed gourmet restaurant with German-Korean cuisine that has been washed with all the flavors. The long bar is a very casual place to sit.
Top chef Christian Sturm-Willms masterfully combines Japanese techniques and flavors with local products and Mediterranean background noise to create memorable flavors of particular beauty.
Master chef and multi-gastronome Yoshizumi Nagaya's third restaurant is wonderfully casual. The focus is on wine, sushi and small dishes such as hamachi carpaccio or oysters with yuzu sauce.
The basement of the venerable grand hotel has been serving creative, top-quality East Asian cuisine for many years. Mirko Gaul's straightforward, modern style is also reflected in the ambience.